Name: Creamy Pumpkin Soup with Grilled Cheese Croutons
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/4 teaspoon McCormick Ground Ginger; 4 tablespoons butter; 1 1/2 cups heavy cream; fresh basil, for topping; 1/4 teaspoon black pepper; 1 1/2 teaspoons McCormick Onion Powder; 2 tablespoons sugar; 1 1/2 teaspoons McCormick Garlic Powder; 4 slices white bread; 3 cups vegetable or chicken broth; 4 slices provolone cheese; 2 cups pumpkin puree; 1/3 cup crumbled goat cheese; 1 teaspoon salt

Pumpkin Soup

What type of pumpkin should I use for pumpkin soup?

Do I need to peel the pumpkin before making soup?

Can I use canned pumpkin instead of fresh pumpkin?

What other ingredients do I need besides pumpkin for pumpkin soup?

How can I adjust the consistency of the soup?

What are some common mistakes to avoid when making pumpkin soup?

Rich and creamy pumpkin soup with grilled cheese croutons is the ultimate quick and simple 30-minute Fall dinner!

Milk

Wheat

Vegetarian

Seasonings

gram

ground ginger

Butter & Margarine

butter

Creams & Creamers

milliliter

heavy cream

Fresh Vegetables

fresh basil

black pepper

onion powder

Sugars & Sweeteners

sugar

garlic powder

Bread

white bread

Stocks & Broths

vegetable broth

Cheese

provolone cheese

Canned Vegetables

pumpkin puree

goat cheese

salt

Total polyunsaturated fatty acids

Cholesterol

Beta-cryptoxanthin

Vitamins

Lactose

Carbohydrates

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Trans fatty acids

Folic Acid (B9)

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Protein

Calories

Water

Vitamin K

Lycopene

Alpha-carotene

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Creamy Pumpkin Soup with Grilled Cheese Croutons

Baking Goods

Dairy

Produce

Bakery

Meal

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