The Salty Marshmallow
Easy Pumpkin Soup
Easy Pumpkin Soup - This thick and creamy pumpkin soup is simple to make using canned pumpkin puree! Caramelized onion, cinnamon, nutmeg, and ginger give this fall favorite soup amazing warm flavor!
101
22,908
564
40 min
TOTAL TIME
319
CALORIES
$1.32
PER SERVING
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Ingredients
Directions
8 STEPS
5 min
PREP TIME
35 min
COOK TIME
40 min
TOTAL TIME
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Health Info
Macros
34g
CARBS
18g
FAT
7g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
Nutrition Facts
PER SERVING
4 SERVINGS
605G EACH
Calories
320 kcal
16%
Carbohydrates
35 g
13%
Fat
18 g
23%
Protein
7 g
15%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
12 Recipes for Pumpkin Soup
Frequently Asked Questions
What type of pumpkin should I use for pumpkin soup?
Do I need to peel the pumpkin before making soup?
Can I use canned pumpkin instead of fresh pumpkin?
What other ingredients do I need besides pumpkin for pumpkin soup?
What is the best way to puree the soup?
Can I make pumpkin soup ahead of time?
How can I adjust the consistency of the soup?
What are some common mistakes to avoid when making pumpkin soup?
