Name: Power Packed Fruit and Veggie Muffins
Cook time: 20 min
Total time: 20 min
Ingredients: 1 teaspoon vanilla extract; 2 tablespoon apple juice; 4 tablespoon butter, unsalted; 1 1/2 medium carrot; 1/4 cup yogurt, plain; 2 large egg; 1/2 medium apple; 1/2 cup sugar; 1/4 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1 teaspoon baking soda; 1/4 cup applesauce, unsweetened; 1 small zucchini; 1 cup flour, whole wheat; 1/2 teaspoon salt; 1/2 cup broccoli, florets; 1 cup flour, all-purpose; 1 medium banana

Breakfast Muffin

What ingredients do I need to make Breakfast Muffins?

What equipment do I need to make Breakfast Muffins?

Can I use different ingredients in my Breakfast Muffins?

How can I adjust the consistency or texture of my Breakfast Muffins?

What are some common mistakes to avoid when making Breakfast Muffins?

How should I store leftover Breakfast Muffins?

Can I meal prep Breakfast Muffins in advance?

These are the perfect back up plan when you have those days where your picky eater just won’t eat anything!  Packed with fruits, veggies   and whole grains, you can be sure your little one gets a whole lot of nutrition in one little muffin!

Milk

Eggs

Wheat

Vegetarian

Gluten Free

Lactose Free

Extracts

milliliter

vanilla extract

Juice

apple juice

Butter & Margarine

gram

unsalted butter

Fresh Vegetables

carrot

Yogurt

plain yogurt

eggs

Fresh Fruit

apple

Sugars & Sweeteners

sugar

Seasonings

ground nutmeg

ground cinnamon

Rising Agents

baking soda

Canned Fruit

unsweetened applesauce

zucchini

Flour & Meal

whole wheat flour

salt

broccoli

all purpose flour

banana

Folic Acid (B9)

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Vitamin D

Vitamin E

Insoluble Fiber

Dietary Fiber

Trans fatty acids

Vitamin A

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Carbohydrates

Lycopene

Iron

Calcium

Sugar

Protein

Calories

Water

Beta-cryptoxanthin

Cholesterol

Vitamin K

Phosphorus

Magnesium

Delight your taste buds with these delectable Sweet Potato and Bacon Breakfast Muffins. They're an easy and nutritious way to start your day, and the best part is they're freezer friendly! Infused with the amazing flavours of sweet potato, bacon, and eggs, and a hint of smoked paprika, these muffins are paleo and whole30 compliant as well as dairy free. The ingredient list is short and simple, just 7 items in total.

Delightful Sweet Potato and Bacon Breakfast Muffins

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Hearty Egg and Sweet Potato Breakfast Muffins

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These French Breakfast Muffins, aka French Breakfast Puffs, are little bites of heaven. Imagine biting into a tender vanilla muffin that’s been soaked in hot melted butter and then rolled in cinnamon and sugar for the perfect amount of sweetness. It’s like the perfect Snickerdoodle muffin recipe.

French Breakfast Muffins

This was a favorite recipe of mine growing up. Now, I continue to make them for my husband and I. These muffins are easy to make, and quite tasty.

French Breakfast Puffs

Let’s start this morning with healthy and delicious Morning Glory Muffins! They are made with whole wheat flour, sweetened with maple syrup, and packed with nutritious ingredients; like carrots, apple,orange, walnuts, and raisins! Perfect for a grab-and-go breakfast or a mid-day snack!

Healthy Morning Glory Muffins Recipe

Oatmeal Apple Banana Low Fat Muffins - A very easy to make recipe for moist, delicious breakfast muffins that uses a minimum of vegetable oil and sugar, although you'll never miss it.

Low Fat Oatmeal Banana Apple Breakfast Muffins

Power Packed Fruit and Veggie Muffins

Baking Goods

Beverages

Dairy

Produce

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