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Mocha Delight Muffins

Experience the energizing blend of rich cocoa and carefully brewed espresso in a delightfully moist muffin. The harmonious balance of bittersweet chocolate and strong coffee notes is the ultimate morning treat that you'll want every day.
1
33 min
TOTAL TIME
228
CALORIES
$0.33
PER SERVING
Mocha Delight Muffins
Directions
MUFFIN
13 min
PREP TIME
20 min
COOK TIME
33 min
TOTAL TIME
1
Preheat the oven to 350 degrees
2
Prepare muffin tins with paper liners
3
Mix the flour, cocoa powder, and baking soda in a medium bowl
4
Combine the espresso, vanilla, sugar, eggs, and buttermilk in a separate bowl and gradually add the melted butter, whisking to incorporate
5
Mix the dry ingredients into the espresso blend until just combined; don't overmix
6
Fold in most of the chocolate chips, reserving a few for the tops of the muffins
7
Divide the batter evenly between the muffin cups, filling them to the top
8
Bake the muffins for 18-20 minutes or until a toothpick inserted into the center comes out clean
9
Once out of the oven, immediately sprinkle the remaining chocolate chips over the muffins so they can melt into the warm tops
10
Leave them to cool off for about 10 minutes before removing from the tin and letting them continue to cool on a wire rack
Health Info
Macros
27g
CARBS
12g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
Why are my muffins flat?
How do I get my muffins to rise properly?
Why are my muffins dry and crumbly?
How can I make my muffins moist and tender?
Can I use oil instead of butter in my muffin recipe?
How do I ensure my mix-ins (like blueberries) don't sink to the bottom of the muffins?
How can I add more flavor to my basic muffin recipe?
Can I substitute whole wheat flour for white flour in my muffin recipe?
How can I make my muffins have a nice domed top?
Why are the bottoms of my muffins always burnt?