Name: Mocha Delight Muffins
Prep time: 13 min
Cook time: 20 min
Total time: 33 min
Ingredients: 1 teaspoon baking soda; 1.5 cups all-purpose flour; 0.5 cups low-fat buttermilk, stirred; 6 ounces mini dark chocolate chips; 2 tablespoons ready espresso; 0.5 cups unsalted butter, melted; 1 teaspoon vanilla extract; 0.5 cups granulated sugar; 0.5 cups unsweetened cocoa powder; 2 large eggs at room temperature

muffin

How do I get my muffins to rise properly?

How can I make my muffins moist and tender?

Can I use oil instead of butter in my muffin recipe?

How do I ensure my mix-ins (like blueberries) don't sink to the bottom of the muffins?

How can I add more flavor to my basic muffin recipe?

Can I substitute whole wheat flour for white flour in my muffin recipe?

How can I make my muffins have a nice domed top?

Why are the bottoms of my muffins always burnt?

Experience the energizing blend of rich cocoa and carefully brewed espresso in a delightfully moist muffin. The harmonious balance of bittersweet chocolate and strong coffee notes is the ultimate morning treat that you'll want every day.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Rising Agents

gram

baking soda

Flour & Meal

all purpose flour

milliliter

buttermilk

Baking Chocolate & Chips

dark chocolate chips

Coffee

espresso

Butter & Margarine

unsalted butter

Extracts

vanilla extract

Sugars & Sweeteners

sugar

Baking Additives

unsweetened cocoa powder

eggs

Dietary Fiber

Carbohydrates

Sugar

Trans fatty acids

Magnesium

Minerals

Phosphorus

Potassium

Vitamin A

Vitamins

Vitamin C

Vitamin D

Selenium

Vitamin K

Vitamin E

Beta-carotene

Lactose

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Cyanocobalamin (B12)

Water

Calories

Protein

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Alpha-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Beta-cryptoxanthin

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Welcome to the land of savory, cheesy goodness packed into individual muffin-size bites! These Spinach Ricotta Muffin Bites, brimming with fresh spinach, creamy ricotta, and a generous shower of parmesan, make a fantastic breakfast, lunch, or afternoon snack. Baby spinach leaves and a hint of garlic add a captive flavor, making these bites an absolute crowd-pleaser.

Cheesy Spinach Ricotta Muffin Bites

Mocha Delight Muffins

Baking Goods

Dairy

Beverages

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Mix the flour, cocoa powder, and baking soda in a medium bowl

Combine the espresso, vanilla, sugar, eggs, and buttermilk in a separate bowl and gradually add the melted butter, whisking to incorporate

Mix the dry ingredients into the espresso blend until just combined; don't overmix

Fold in most of the chocolate chips, reserving a few for the tops of the muffins

Divide the batter evenly between the muffin cups, filling them to the top

Bake the muffins for 18-20 minutes or until a toothpick inserted into the center comes out clean

Once out of the oven, immediately sprinkle the remaining chocolate chips over the muffins so they can melt into the warm tops

Leave them to cool off for about 10 minutes before removing from the tin and letting them continue to cool on a wire rack

Mocha Delight Muffins

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THE COMPANY

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