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Parmesan-Topped Ricotta Spinach Muffins

Enjoy a healthy and savory snack with our Parmesan-Topped Ricotta Spinach Muffins. These perfectly baked, cheesy muffins are packed with spinach and ricotta, offering a delicious and nutritious option for a quick breakfast or snack. This recipe is simple to follow, ensuring a wonderful result even f...
3
35 min
TOTAL TIME
566
CALORIES
$1.46
PER SERVING
Parmesan-Topped Ricotta Spinach Muffins
Directions
MAIN
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Preheat your oven to 400⁰F (200⁰C).
2
In a large bowl, combine the finely chopped baby spinach, large eggs, ricotta cheese, grated parmesan cheese, minced garlic, and black pepper. Mix until the ingredients are evenly distributed.
3
Rub olive oil onto a 6-hole muffin tray to prevent the muffins from sticking.
4
Divide the spinach and cheese mixture evenly amongst the six muffin holes.
5
Bake the filled tray in the preheated oven for 20 minutes, or until the muffins are firm to touch and golden brown on top.
TOPPING
6
Remove the muffins from the oven and immediately sprinkle additional grated parmesan cheese on top of each muffin while they are still hot.
Health Info
Macros
11g
CARBS
44g
FAT
35g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
LOW CARB
Contains these allergens
MILK
EGGS
Frequently Asked Questions
Why are my muffins flat?
How do I get my muffins to rise properly?
Why are my muffins dry and crumbly?
How can I make my muffins moist and tender?
Can I use oil instead of butter in my muffin recipe?
How do I ensure my mix-ins (like blueberries) don't sink to the bottom of the muffins?
How can I add more flavor to my basic muffin recipe?
Can I substitute whole wheat flour for white flour in my muffin recipe?
How can I make my muffins have a nice domed top?
Why are the bottoms of my muffins always burnt?