Enjoy a healthy and savory snack with our Parmesan-Topped Ricotta Spinach Muffins. These perfectly baked, cheesy muffins are packed with spinach and ricotta, offering a delicious and nutritious option for a quick breakfast or snack. This recipe is simple to follow, ensuring a wonderful result even f...
In a large bowl, combine the finely chopped baby spinach, large eggs, ricotta cheese, grated parmesan cheese, minced garlic, and black pepper. Mix until the ingredients are evenly distributed.
3
Rub olive oil onto a 6-hole muffin tray to prevent the muffins from sticking.
4
Divide the spinach and cheese mixture evenly amongst the six muffin holes.
5
Bake the filled tray in the preheated oven for 20 minutes, or until the muffins are firm to touch and golden brown on top.
TOPPING
6
Remove the muffins from the oven and immediately sprinkle additional grated parmesan cheese on top of each muffin while they are still hot.