Name: Parmesan-Topped Ricotta Spinach Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 tablespoon olive oil; 3 ounces baby spinach, finely chopped; 2 large eggs; 2 cloves garlic, minced; 3 ounces parmesan cheese, grated; 5 ounces ricotta cheese; 2 ounces parmesan cheese, grated; 1/2 teaspoon black pepper

muffin

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Enjoy a healthy and savory snack with our Parmesan-Topped Ricotta Spinach Muffins. These perfectly baked, cheesy muffins are packed with spinach and ricotta, offering a delicious and nutritious option for a quick breakfast or snack. This recipe is simple to follow, ensuring a wonderful result even for beginning cooks.

Milk

Eggs

Gluten Free

Mediterranean

Vegetarian

Low Carb

Oils

milliliter

olive oil

Fresh Vegetables

gram

Baby Spinach

eggs

garlic

Cheese

parmesan cheese

ricotta cheese

Seasonings

black pepper

Water

Calories

Cholesterol

Selenium

Minerals

Vitamin C

Vitamins

Vitamin D

Vitamin K

Carbohydrates

Protein

Dietary Fiber

Beta-cryptoxanthin

Lycopene

Trans fatty acids

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Welcome to the land of savory, cheesy goodness packed into individual muffin-size bites! These Spinach Ricotta Muffin Bites, brimming with fresh spinach, creamy ricotta, and a generous shower of parmesan, make a fantastic breakfast, lunch, or afternoon snack. Baby spinach leaves and a hint of garlic add a captive flavor, making these bites an absolute crowd-pleaser.

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Parmesan-Topped Ricotta Spinach Muffins

Baking Goods

Produce

Dairy

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In a large bowl, combine the finely chopped baby spinach, large eggs, ricotta cheese, grated parmesan cheese, minced garlic, and black pepper. Mix until the ingredients are evenly distributed.

Rub olive oil onto a 6-hole muffin tray to prevent the muffins from sticking.

Divide the spinach and cheese mixture evenly amongst the six muffin holes.

Bake the filled tray in the preheated oven for 20 minutes, or until the muffins are firm to touch and golden brown on top.

Remove the muffins from the oven and immediately sprinkle additional grated parmesan cheese on top of each muffin while they are still hot.

Enjoy a healthy and savory snack with our Parmesan-Topped Ricotta Spinach Muffins. These perfectly baked, cheesy muffins are packed with spinach and ricotta, offering a delicious and nutritious option for a quick breakfast or snack. This recipe is simple to follow, ensuring a wonderful result even f

Parmesan-Topped Ricotta Spinach Muffins

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