Name: Sunrise Salsa & Scramble Muffins
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Ingredients: 6 whole grain English muffins, split and toasted; 3 tablespoons scallions, finely sliced; 1/2 teaspoon table salt; 1 tablespoon butter; 1/4 cup store-bought guacamole; 8 large eggs; 2 tablespoons fresh cilantro, finely chopped; 3/4 cup chunky salsa; 1/8 teaspoon freshly ground black pepper

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Turn your morning meal into a vibrant flavor fiesta with these Mexican inspired scrambled egg sandwiches. Bursting with the fresh taste of salsa and depth of cilantro, these muffin delights will brighten up your morning!

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english muffin

Fresh Vegetables

green onion

Seasonings

salt

Butter & Margarine

butter

Dips & Spreads

guacamole

eggs

fresh cilantro

Salsa

milliliter

salsa

black pepper

Water

Calories

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Protein

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Sugar

Vitamin D

Vitamins

Vitamin E

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Cholesterol

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Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin C

Riboflavin (B2)

Trans fatty acids

Selenium

Minerals

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

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Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

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Dietary Folate Equivalents

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Mocha Delight Muffins

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Cinnamon Sugar Delight Muffins

Welcome to the land of savory, cheesy goodness packed into individual muffin-size bites! These Spinach Ricotta Muffin Bites, brimming with fresh spinach, creamy ricotta, and a generous shower of parmesan, make a fantastic breakfast, lunch, or afternoon snack. Baby spinach leaves and a hint of garlic add a captive flavor, making these bites an absolute crowd-pleaser.

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Cinnamon Sugar Donut Muffins

Sunrise Salsa & Scramble Muffins

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Melt butter in a large skillet placed over a medium heat.

While heating, beat the eggs in a bowl along with scallions, cilantro, salt, and pepper until well-blended.

Pour the beaten egg mix into the skillet, reduce the heat to medium-low, and scramble until you see small curds form, around 2 1/2 to 3 minutes. Keep stirring gently; aim for soft, slightly moist eggs.

Remove the skillet from the heat; gently mix in salsa.

Lay out the toasted English Muffin halves, spread a generous dollop of guacamole on each, then top with the scrambled egg mixture. Cover with the other half of the muffin to complete the sandwiches.

Sunrise Salsa & Scramble Muffins

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