Name: Sunrise Salsa & Scramble Muffins
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Ingredients: 6 whole grain English muffins, split and toasted; 3 tablespoons scallions, finely sliced; 1/2 teaspoon table salt; 1 tablespoon butter; 1/8 teaspoon freshly ground black pepper; 1/4 cup store-bought guacamole; 8 large eggs; 2 tablespoons fresh cilantro, finely chopped; 3/4 cup chunky salsa

muffin

How do I get my muffins to rise properly?

How can I make my muffins moist and tender?

Can I use oil instead of butter in my muffin recipe?

How do I ensure my mix-ins (like blueberries) don't sink to the bottom of the muffins?

How can I add more flavor to my basic muffin recipe?

Can I substitute whole wheat flour for white flour in my muffin recipe?

How can I make my muffins have a nice domed top?

Why are the bottoms of my muffins always burnt?

Turn your morning meal into a vibrant flavor fiesta with these Mexican inspired scrambled egg sandwiches. Bursting with the fresh taste of salsa and depth of cilantro, these muffin delights will brighten up your morning!

Wheat

Milk

Eggs

Vegetarian

Breakfast Bakery

gram

english muffin

Fresh Vegetables

green onion

Seasonings

salt

Butter & Margarine

butter

black pepper

Dips & Spreads

guacamole

eggs

fresh cilantro

Salsa

milliliter

salsa

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Vitamin D

Vitamins

Vitamin E

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin C

Riboflavin (B2)

Trans fatty acids

Selenium

Minerals

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin K

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

These delicious and nutritious Cheesy Egg Veggie Muffins are packed with protein from cottage cheese and eggs. Customize them with your favorite vegetables, cheese, and cooked meat for a perfect grab-and-go breakfast. Easily freeze them for extra convenience!

Savory Cheesy Egg Veggie Muffins

These savory sunrise muffins combine the distinct flavors of crispy bacon and sweet potato with a blend of select spices, making a perfect and hearty breakfast option for your whole family. Each muffin is a delightful blend of protein-packed eggs with a hint of creamy milk, enriched with strands of caramelized sweet potato and accentuated by crispy bacon bites.

Savory Sunrise Muffins: Bacon and Sweet Potato Edition

Indulge your senses in these moist, chocolatey muffins laced with fresh espresso and melted chocolate chips. Ideal for breakfast or a quick pick me up, they're simple to make and offer that sweet caffeinated touch sure to help you seize the day.

Choco-Espresso Wake-Up Muffins

Satisfy your taste buds with these amazingly soft and tender Cinnamon Sugar Delight Muffins, adorned with a delicious cinnamon sugar topping that brings out the ultimate snickerdoodle cookie experience in a muffin.

Cinnamon Sugar Delight Muffins

Enjoy the deliciousness of these nutrient-rich and protein-packed Mini Omelet Muffins, perfect for a grab-and-go breakfast. Made with a trio of cheeses for a perfect melt and an assortment of colorful veggies, this is a great way to start your mornings.

Cheesy Veggie Mini Omelet Muffins

Experience the energizing blend of rich cocoa and carefully brewed espresso in a delightfully moist muffin. The harmonious balance of bittersweet chocolate and strong coffee notes is the ultimate morning treat that you'll want every day.

Mocha Delight Muffins

Enjoy a healthy and savory snack with our Parmesan-Topped Ricotta Spinach Muffins. These perfectly baked, cheesy muffins are packed with spinach and ricotta, offering a delicious and nutritious option for a quick breakfast or snack. This recipe is simple to follow, ensuring a wonderful result even for beginning cooks.

Parmesan-Topped Ricotta Spinach Muffins

Welcome to the land of savory, cheesy goodness packed into individual muffin-size bites! These Spinach Ricotta Muffin Bites, brimming with fresh spinach, creamy ricotta, and a generous shower of parmesan, make a fantastic breakfast, lunch, or afternoon snack. Baby spinach leaves and a hint of garlic add a captive flavor, making these bites an absolute crowd-pleaser.

Cheesy Spinach Ricotta Muffin Bites

Sunrise Salsa & Scramble Muffins

Bakery

Produce

Baking Goods

Dairy

Snacks

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/sunrise-salsa-scramble-muffins-2724804-3.jpeg

Melt butter in a large skillet placed over a medium heat.

While heating, beat the eggs in a bowl along with scallions, cilantro, salt, and pepper until well-blended.

Pour the beaten egg mix into the skillet, reduce the heat to medium-low, and scramble until you see small curds form, around 2 1/2 to 3 minutes. Keep stirring gently; aim for soft, slightly moist eggs.

Remove the skillet from the heat; gently mix in salsa.

Lay out the toasted English Muffin halves, spread a generous dollop of guacamole on each, then top with the scrambled egg mixture. Cover with the other half of the muffin to complete the sandwiches.

Sunrise Salsa & Scramble Muffins

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Sunrise Salsa & Scramble Muffins

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms