Name: Sunrise Salsa & Scramble Muffins
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Ingredients: 3 tablespoons scallions, finely sliced; 1/2 teaspoon table salt; 1 tablespoon butter; 1/4 cup store-bought guacamole; 8 large eggs; 3/4 cup chunky salsa; 1/8 teaspoon freshly ground black pepper; 2 tablespoons fresh cilantro, finely chopped; 6 whole grain English muffins, split and toasted

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Turn your morning meal into a vibrant flavor fiesta with these Mexican inspired scrambled egg sandwiches. Bursting with the fresh taste of salsa and depth of cilantro, these muffin delights will brighten up your morning!

Wheat

Milk

Eggs

Vegetarian

Fresh Vegetables

gram

green onion

Seasonings

salt

Butter & Margarine

butter

Dips & Spreads

guacamole

eggs

Salsa

milliliter

salsa

black pepper

fresh cilantro

Breakfast Bakery

multigrain english muffin

Water

Calories

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Protein

Dietary Fiber

Sugar

Vitamin D

Vitamins

Vitamin E

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Cholesterol

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Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin C

Riboflavin (B2)

Trans fatty acids

Selenium

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Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin K

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Mocha Delight Muffins

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Parmesan-Topped Ricotta Spinach Muffins

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Cinnamon Sugar Delight Muffins

Welcome to the land of savory, cheesy goodness packed into individual muffin-size bites! These Spinach Ricotta Muffin Bites, brimming with fresh spinach, creamy ricotta, and a generous shower of parmesan, make a fantastic breakfast, lunch, or afternoon snack. Baby spinach leaves and a hint of garlic add a captive flavor, making these bites an absolute crowd-pleaser.

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Cinnamon Sugar Donut Muffins

Sunrise Salsa & Scramble Muffins

Produce

Baking Goods

Dairy

Snacks

Condiment & Toppings

Bakery

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Melt butter in a large skillet placed over a medium heat.

While heating, beat the eggs in a bowl along with scallions, cilantro, salt, and pepper until well-blended.

Pour the beaten egg mix into the skillet, reduce the heat to medium-low, and scramble until you see small curds form, around 2 1/2 to 3 minutes. Keep stirring gently; aim for soft, slightly moist eggs.

Remove the skillet from the heat; gently mix in salsa.

Lay out the toasted English Muffin halves, spread a generous dollop of guacamole on each, then top with the scrambled egg mixture. Cover with the other half of the muffin to complete the sandwiches.

Sunrise Salsa & Scramble Muffins

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