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Cupcake Project

Paleo Diet Carrot Cupcakes (Gluten-free and Dairy-free) – A Caveman or Cavewoman’s Dream

This healthy carrot cake is just as good as any carrot cake you've had, but it's gluten-free, dairy-free, and paleo! It's made with almond flour, sweetened with maple syrup and dates, and frosted with whipped coconut cream.
8
1,439
8
50 min
TOTAL TIME
341
CALORIES
$0.92
PER SERVING
Paleo Diet Carrot Cupcakes (Gluten-free and Dairy-free) – A Caveman or Cavewoman’s Dream
Health Info
Macros
19g
CARBS
28g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
EGGS
TREE NUTS
Frequently Asked Questions
Why are my cupcakes sinking in the middle?
How can I make my cupcakes more moist?
Why are my cupcakes dry?
How do I prevent my cupcakes from being too dense?
Why are my cupcake liners peeling away after baking?
How should I store my cupcakes after baking them?
Can I use the same cupcake recipe for a full-sized cake?
How much batter should I put in each cupcake liner?
Can I make cupcakes without a muffin tin?
How can I enhance the flavor of my cupcakes?