Cooklist AI
Cinnamon Swirl Snickerdoodle Cupcake Cookies
These Cinnamon Swirl Snickerdoodle Cupcake Cookies are a delightful blend of sweet and spiced flavors. With a hint of cinnamon in the tender cookie base and a luscious cream cheese frosting, this dessert is sure to impress.
5
35 min
TOTAL TIME
364
CALORIES
$0.38
PER SERVING
Ingredients
COOKIE DOUGH
12 SERVINGS
1/2 cup unsalted butter
softened
CINNAMON SUGAR TOPPING
1/2 tsp ground cinnamon
CREAM CHEESE FROSTING
1 1/2 cups powdered sugar
Directions
COOKIE DOUGH
25 min
PREP TIME
10 min
COOK TIME
35 min
TOTAL TIME
1
Preheat the oven to 350°F and line a baking sheet with parchment paper. In a large bowl, cream together the softened unsalted butter, granulated sugar, and light brown sugar until light and fluffy.
2
Mix in the egg and vanilla extract until well combined. Gradually add the all-purpose flour, cornstarch, cream of tartar, baking powder, baking soda, ground cinnamon, and salt, and mix until the dough is formed. Set aside.
CINNAMON SUGAR TOPPING
3
In a small bowl, combine the 3 tablespoons of granulated sugar and 1/2 teaspoon of ground cinnamon to create the cinnamon sugar topping.
COOKIE DOUGH
4
Scoop out equal-sized balls of cookie dough and roll them in the cinnamon sugar topping. Place on the prepared baking sheet and gently flatten each cookie to about 1 inch in thickness.
5
Bake in the preheated oven for 10 minutes. Allow the cookies to cool on the baking sheet.
CREAM CHEESE FROSTING
6
In a separate bowl, mix together the softened cream cheese, softened unsalted butter, vanilla extract, and powdered sugar until smooth and creamy.
7
Fill a piping bag or a ziplock bag with the cream cheese frosting and pipe the frosting onto each cooled cookie in a circular swirl pattern. Sprinkle the frosted cookies with the remaining cinnamon sugar topping and enjoy.
Health Info
Macros
52g
CARBS
16g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
5 Recipes for Cupcake
Frequently Asked Questions
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