Name: Cinnamon Swirl Snickerdoodle Cupcake Cookies
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 1/2 cup unsalted butter, softened; 4 tbsp unsalted butter, softened; 1 1/2 cups all-purpose flour; 2 tbsp light brown sugar, packed; 1/4 tsp salt; 1 1/2 cups powdered sugar; 1/2 cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 2 tbsp cornstarch; 1/4 tsp cream of tartar; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp ground cinnamon; 3 tbsp granulated sugar; 1/2 tsp ground cinnamon; 1/2 tsp vanilla extract; 5 oz cream cheese, softened

cupcake

Why are my cupcakes sinking in the middle?

How do I prevent my cupcakes from being too dense?

Why are my cupcake liners peeling away after baking?

How should I store my cupcakes after baking them?

Can I use the same cupcake recipe for a full-sized cake?

How much batter should I put in each cupcake liner?

Can I make cupcakes without a muffin tin?

How can I enhance the flavor of my cupcakes?

These Cinnamon Swirl Snickerdoodle Cupcake Cookies are a delightful blend of sweet and spiced flavors. With a hint of cinnamon in the tender cookie base and a luscious cream cheese frosting, this dessert is sure to impress.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Butter & Margarine

gram

unsalted butter

Flour & Meal

all purpose flour

Sugars & Sweeteners

light brown sugar

Seasonings

salt

powdered sugar

sugar

eggs

Extracts

milliliter

vanilla extract

cornstarch

cream of tartar

Rising Agents

baking powder

baking soda

ground cinnamon

Cheese

cream cheese

Water

Calories

Carbohydrates

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Sodium

Minerals

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Added Sugar

Protein

Choline

Vitamin D

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Want to switch up your breakfast routine? These Cheesy Bacon and Egg Cupcakes are your answer! With succulent strips of bacon cradling a savory, cheese-sprinkled egg, these cupcakes make a wonderful breakfast, a delicious lunch, or a simple snack. They're also portable, perfect for those grab-and-go mornings or packed school lunches for the kids.

Cheesy Bacon and Egg Cupcakes

Moist and fluffy red velvet cupcakes topped with decadent and delicious cream cheese frosting. These are a MUST MAKE recipe!!

Red Velvet Cupcakes

Indulge in these irresistible coffee cupcakes, full of rich coffee flavor, and topped with a luscious coffee buttercream. Follow the easy steps and delight your taste buds with every bite. Enjoy the attached recipe video for visual guidance.

Irresistible Coffee Cupcakes

Easy-to-make, scrumptious Nutella cupcakes with just three main ingredients, topped with a rich and delicious Nutella buttercream frosting.

Decadent Nutella Dream Cupcakes

Indulge in the delightful blend of coffee and walnuts transformed into moist, fluffy cupcakes. Ground walnuts and coffee are folded into a simple butter cake batter, that is then baked into perfect individual portions. Each cupcake is topped off with a smooth and creamy coffee-enhanced buttercream frosting, and adorned with walnut halves for an elegant finish.

Mocha Heaven: Coffee Walnut Cupcakes

These rose water cupcakes are incredibly moist, and use the perfect amount of rose water! There are delicate floral notes in both the cupcake and frosting!

Rose Water Cupcakes

Snickerdoodle Cupcake Cookies CRUMBL Snickerdoodle cupcake cookies are the ultimate treat. They are easy to make and taste just the best snickerdoodle cookie topped with cream cheese frosting.

CRUMBL Snickerdoodle Cupcake Cookies

Chocolatey Guinness Irish stout cupcakes stuffed with creamy Jameson filling topped sweet Bailey's buttercream, inspired by the American cocktail.

Car Bomb Cupcakes

Cinnamon Swirl Snickerdoodle Cupcake Cookies

Dairy

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/cinnamon-swirl-snickerdoodle-cupcake-cookies-2712708-3.jpeg

Preheat the oven to 350°F and line a baking sheet with parchment paper. In a large bowl, cream together the softened unsalted butter, granulated sugar, and light brown sugar until light and fluffy.

Mix in the egg and vanilla extract until well combined. Gradually add the all-purpose flour, cornstarch, cream of tartar, baking powder, baking soda, ground cinnamon, and salt, and mix until the dough is formed. Set aside.

In a small bowl, combine the 3 tablespoons of granulated sugar and 1/2 teaspoon of ground cinnamon to create the cinnamon sugar topping.

Scoop out equal-sized balls of cookie dough and roll them in the cinnamon sugar topping. Place on the prepared baking sheet and gently flatten each cookie to about 1 inch in thickness.

Bake in the preheated oven for 10 minutes. Allow the cookies to cool on the baking sheet.

In a separate bowl, mix together the softened cream cheese, softened unsalted butter, vanilla extract, and powdered sugar until smooth and creamy.

Fill a piping bag or a ziplock bag with the cream cheese frosting and pipe the frosting onto each cooled cookie in a circular swirl pattern. Sprinkle the frosted cookies with the remaining cinnamon sugar topping and enjoy.

Cinnamon Swirl Snickerdoodle Cupcake Cookies

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Cinnamon Swirl Snickerdoodle Cupcake Cookies

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms