Cooklist AI
Cheesy Bacon and Egg Cupcakes
Want to switch up your breakfast routine? These Cheesy Bacon and Egg Cupcakes are your answer! With succulent strips of bacon cradling a savory, cheese-sprinkled egg, these cupcakes make a wonderful breakfast, a delicious lunch, or a simple snack. They're also portable, perfect for those grab-and-go...
6
30 min
TOTAL TIME
467
CALORIES
$1.05
PER SERVING
Ingredients
Directions
10 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Preheat your toaster oven to 375 degrees Fahrenheit.
2
Lay out the strips of bacon on a heated skillet and cook until they are starting to crisp but can still be flexibly shaped to fit in the muffin cups.
3
Curve one bacon strip into each muffin cup, aligning it with the cup's edges.
4
Do the same with the rest of the bacon strips.
5
Gently break an egg into each bacon-lined muffin cup.
6
Evenly sprinkle ground black pepper over each egg.
7
Repeat with the rest of the eggs.
8
Divide the shredded cheddar cheese among the muffin cups, sprinkling it over the eggs.
9
Place the muffin tray in the preheated toaster oven and bake for 20 minutes, or until the eggs are set.
10
Upon removing the muffin tray from the oven, garnish the cupcakes with chopped fresh parsley before serving.
Health Info
Macros
1g
CARBS
38g
FAT
27g
PROTEIN
Allowed on these diets
LOW CARB
KETO
Contains these allergens
MILK
EGGS
3,764 Recipes for Cupcake
Frequently Asked Questions
Why are my cupcakes sinking in the middle?
How can I make my cupcakes more moist?
Why are my cupcakes dry?
How do I prevent my cupcakes from being too dense?
Why are my cupcake liners peeling away after baking?
How should I store my cupcakes after baking them?
Can I use the same cupcake recipe for a full-sized cake?
How much batter should I put in each cupcake liner?
Can I make cupcakes without a muffin tin?
How can I enhance the flavor of my cupcakes?
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