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CRUMBL Snickerdoodle Cupcake Cookies
Snickerdoodle Cupcake Cookies CRUMBL Snickerdoodle cupcake cookies are the ultimate treat. They are easy to make and taste just the best snickerdoodle cookie topped with cream cheese frosting.
395
95,435
195
53 min
TOTAL TIME
622
CALORIES
$0.77
PER SERVING
Ingredients
18 INGREDIENTS
7 SERVINGS
1 1/2 cups all purpose flour
1/4 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp vanilla extract
2 tbsp corn starch
1 large egg
5 oz cream cheese
2 tbsp brown sugar
1/4 tsp cream of tartar
3 tbsp granulated sugar
1/4 tsp salt
1/2 tsp baking powder
1 1/2 cups powdered sugar
4 tbsp butter
1/2 tsp ground cinnamon
1/2 cup granulated sugar
1 tsp vanilla extract
1 stick butter
Directions
13 STEPS
25 min
PREP TIME
13 min
COOK TIME
53 min
TOTAL TIME
View Directions on Lifestyle of a Foodie
Health Info
Macros
89g
CARBS
27g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why are my cupcakes sinking in the middle?
How can I make my cupcakes more moist?
Why are my cupcakes dry?
How do I prevent my cupcakes from being too dense?
Why are my cupcake liners peeling away after baking?
How should I store my cupcakes after baking them?
Can I use the same cupcake recipe for a full-sized cake?
How much batter should I put in each cupcake liner?
Can I make cupcakes without a muffin tin?
How can I enhance the flavor of my cupcakes?
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