Name: CRUMBL Snickerdoodle Cupcake Cookies
Prep time: 25 min
Cook time: 13 min
Total time: 53 min
Ingredients: 2 tbsp corn starch; 1/2 tsp cinnamon; 1 large egg; 5 oz cream cheese; 2 tbsp brown sugar; 1/4 tsp cream of tartar; 3 tbsp granulated sugar; 1/4 tsp salt; 1/2 tsp baking powder; 1- 1 & 1/2 cup powdered sugar; 1/4 tsp baking soda; 1/2 tsp cinnamon; 4 tbsp butter; 1 & 1/2 cup all purpose flour; 1/2 cup granulated sugar; 1 tsp vanilla extract; 1/2 tsp vanilla extract; 1 stick butter

cupcake

Why are my cupcakes sinking in the middle?

How do I prevent my cupcakes from being too dense?

Why are my cupcake liners peeling away after baking?

How should I store my cupcakes after baking them?

Can I use the same cupcake recipe for a full-sized cake?

How much batter should I put in each cupcake liner?

Can I make cupcakes without a muffin tin?

How can I enhance the flavor of my cupcakes?

Snickerdoodle Cupcake Cookies CRUMBL Snickerdoodle cupcake cookies are the ultimate treat. They are easy to make and taste just the best snickerdoodle cookie topped with cream cheese frosting.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Flour & Meal

gram

cornstarch

Seasonings

ground cinnamon

eggs

Cheese

cream cheese

Sugars & Sweeteners

brown sugar

cream of tartar

sugar

salt

Rising Agents

baking powder

powdered sugar

baking soda

Butter & Margarine

butter

all purpose flour

Extracts

milliliter

vanilla extract

Copper

Minerals

Choline

Vitamins

Beta-cryptoxanthin

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Sodium

Magnesium

Calcium

Sugar

Carbohydrates

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Vitamin K

Vitamin A

Beta-carotene

Selenium

Lutein+zeaxanthin

Lactose

Lycopene

Pantothenic acid (B5)

Niacin (B3)

Phosphorus

Protein

Vitamin D

Dietary Folate Equivalents

Trans fatty acids

Dietary Fiber

Vitamin C

Manganese

Potassium

Iron

Zinc

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CRUMBL Snickerdoodle Cupcake Cookies

Baking Goods

Dairy

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