Cooklist AI
Decadent Nutella Dream Cupcakes
Easy-to-make, scrumptious Nutella cupcakes with just three main ingredients, topped with a rich and delicious Nutella buttercream frosting.
1
25 min
TOTAL TIME
576
CALORIES
$14.15
PER SERVING
Ingredients
Directions
START WITH
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
Preheat your oven to 160ºC/320ºF.
2
Line a 12-hole muffin tin with cupcake liners.
3
In a large bowl, combine the eggs, 375 g Nutella, and self-raising flour, mixing until fully combined.
4
Evenly distribute the batter among the cupcake liners, using about 60 g of mixture per liner.
5
Bake the cupcakes in the preheated oven for 20 minutes.
6
Test for doneness by inserting a toothpick into the center of a cupcake; if it comes out clean, they are done. If not, bake for a few more minutes and check again.
7
Once cooked, remove the cupcakes from the pan and transfer them to a wire rack to cool completely.
NUTELLA BUTTERCREAM
8
In a separate bowl, beat the softened butter, Nutella, confectioners' sugar, and milk until smooth and creamy.
9
Once the cupcakes have cooled, frost the cupcakes with the Nutella buttercream.
Health Info
Macros
72g
CARBS
29g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
5 Recipes for Cupcake
Frequently Asked Questions
Why are my cupcakes sinking in the middle?
How can I make my cupcakes more moist?
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Why are my cupcake liners peeling away after baking?
How should I store my cupcakes after baking them?
Can I use the same cupcake recipe for a full-sized cake?
How much batter should I put in each cupcake liner?
Can I make cupcakes without a muffin tin?
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