Cooklist AI
Irresistible Coffee Cupcakes
Indulge in these irresistible coffee cupcakes, full of rich coffee flavor, and topped with a luscious coffee buttercream. Follow the easy steps and delight your taste buds with every bite. Enjoy the attached recipe video for visual guidance.
2
30 min
TOTAL TIME
213
CALORIES
$0.25
PER SERVING
Ingredients
Directions
8 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Preheat your oven to 160ºC/140ºC fan.
2
Place cupcake cases into a muffin tin.
3
In a large bowl, sift the self-raising flour, coffee powder, and salt.
4
Add the softened unsalted butter, soft light brown sugar, medium eggs, and milk to the sifted dry ingredients.
5
Mix the ingredients until fully combined, either by hand or using an electric mixer on a low speed.
6
Divide the batter equally between the cupcake cases, using a cupcake scoop or spoon for even distribution.
7
Bake for 18-20 minutes until a skewer inserted into the center of a cupcake comes out clean.
8
Allow the cupcakes to cool in their tins for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, decorate your cupcakes with your desired decorations or frosting.
Health Info
Macros
22g
CARBS
12g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
5 Recipes for Cupcake
Frequently Asked Questions
Why are my cupcakes sinking in the middle?
How can I make my cupcakes more moist?
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How do I prevent my cupcakes from being too dense?
Why are my cupcake liners peeling away after baking?
How should I store my cupcakes after baking them?
Can I use the same cupcake recipe for a full-sized cake?
How much batter should I put in each cupcake liner?
Can I make cupcakes without a muffin tin?
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