Indulge in these irresistible coffee cupcakes, full of rich coffee flavor, and topped with a luscious coffee buttercream. Follow the easy steps and delight your taste buds with every bite. Enjoy the attached recipe video for visual guidance.
In a large bowl, sift the self-raising flour, coffee powder, and salt.
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Add the softened unsalted butter, soft light brown sugar, medium eggs, and milk to the sifted dry ingredients.
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Mix the ingredients until fully combined, either by hand or using an electric mixer on a low speed.
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Divide the batter equally between the cupcake cases, using a cupcake scoop or spoon for even distribution.
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Bake for 18-20 minutes until a skewer inserted into the center of a cupcake comes out clean.
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Allow the cupcakes to cool in their tins for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, decorate your cupcakes with your desired decorations or frosting.