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Irresistible Coffee Cupcakes

Indulge in these irresistible coffee cupcakes, full of rich coffee flavor, and topped with a luscious coffee buttercream. Follow the easy steps and delight your taste buds with every bite. Enjoy the attached recipe video for visual guidance.
2
30 min
TOTAL TIME
213
CALORIES
$0.25
PER SERVING
Irresistible Coffee Cupcakes
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Ingredients
7 INGREDIENTS
12 SERVINGS
Self Raising Flour
5 1/3 g self raising flour
Unsalted Butter
5 3/4 g unsalted butter
softened
Soft Light Brown Sugar
5 3/4 g soft light brown sugar
Eggs
3 medium eggs
Salt
1/8 tsp salt
Coffee Powder
1/3 g coffee powder
Milk
1 tbsp milk
Directions
8 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Preheat your oven to 160ºC/140ºC fan.
2
Place cupcake cases into a muffin tin.
3
In a large bowl, sift the self-raising flour, coffee powder, and salt.
4
Add the softened unsalted butter, soft light brown sugar, medium eggs, and milk to the sifted dry ingredients.
5
Mix the ingredients until fully combined, either by hand or using an electric mixer on a low speed.
6
Divide the batter equally between the cupcake cases, using a cupcake scoop or spoon for even distribution.
7
Bake for 18-20 minutes until a skewer inserted into the center of a cupcake comes out clean.
8
Allow the cupcakes to cool in their tins for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, decorate your cupcakes with your desired decorations or frosting.
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Health Info
Macros
22g
CARBS
12g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why are my cupcakes sinking in the middle?
How can I make my cupcakes more moist?
Why are my cupcakes dry?
How do I prevent my cupcakes from being too dense?
Why are my cupcake liners peeling away after baking?
How should I store my cupcakes after baking them?
Can I use the same cupcake recipe for a full-sized cake?
How much batter should I put in each cupcake liner?
Can I make cupcakes without a muffin tin?
How can I enhance the flavor of my cupcakes?