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The Paleo Running Momma
Paleo Chicken Broccoli “Rice” Casserole
This creamy Paleo chicken, broccoli, and rice casserole is packed with flavor and filling in the best way! It’s Whole30 compliant, keto, dairy free and perfect to make ahead of time for easy lunches and dinners.
228
50 min
TOTAL TIME
525
CALORIES
$2.92
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
17 INGREDIENTS
6 SERVINGS
1 lb boneless skinless chicken breasts
1 tsp fresh sage leaves
minced
12 oz cauliflower rice
1/2 lbs nitrate free bacon
1 medium onion
2 tbsp tapioca flour
3 tbsp avocado oil
3 tbsp ghee
2 tbsp nutritional yeast
1 3/4 cups chicken bone broth
1/4 tsp sea salt
1/2 cup coconut milk
1 lb broccoli florets
1 tbsp spicy brown mustard
1/8 tsp black pepper
1 tbsp fresh rosemary
minced
4 cloves garlic
Directions
18 STEPS
5 min
PREP TIME
45 min
COOK TIME
50 min
TOTAL TIME
View Directions on The Paleo Running Momma
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Health Info
Macros
19g
CARBS
33g
FAT
30g
PROTEIN
Allowed on these diets
LOW CARB
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What is Chicken Broccoli Casserole?
What ingredients do I need to make Chicken Broccoli Casserole?
Can I use frozen broccoli for this recipe?
How should I cook the chicken before adding it to the casserole?
What can I use instead of cream of mushroom soup?
Can I make this recipe ahead of time?
How can I prevent the casserole from being too runny or dry?
How should I store the leftovers?
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