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The Paleo Running Momma
Paleo Chicken Broccoli “Rice” Casserole
This creamy Paleo chicken, broccoli, and rice casserole is packed with flavor and filling in the best way! It’s Whole30 compliant, keto, dairy free and perfect to make ahead of time for easy lunches and dinners.
228
50 min
TOTAL TIME
540
CALORIES
$2.44
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
1 tsp fresh sage leaves
minced
12 oz cauliflower rice
1 medium onion
2 tbsp tapioca flour
3 tbsp avocado oil
3 tbsp ghee
2 tbsp nutritional yeast
1/2 lbs nitrate free bacon
1 3/4 cups chicken bone broth
1/4 tsp sea salt
1/2 cup coconut milk
1 lb broccoli florets
1 tbsp spicy brown mustard
1/8 tsp black pepper
1 tbsp fresh rosemary
minced
1 lb boneless skinless chicken breasts
4 cloves garlic
Directions
18 STEPS
5 min
PREP TIME
45 min
COOK TIME
50 min
TOTAL TIME
View Directions on The Paleo Running Momma
Health Info
Macros
15g
CARBS
40g
FAT
27g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
LACTOSE FREE
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Frequently Asked Questions
What is Chicken Broccoli Casserole?
What ingredients do I need to make Chicken Broccoli Casserole?
Can I use frozen broccoli for this recipe?
How should I cook the chicken before adding it to the casserole?
What can I use instead of cream of mushroom soup?
Can I make this recipe ahead of time?
How can I prevent the casserole from being too runny or dry?
How should I store the leftovers?
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