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Cheesy Chicken and Broccoli Casserole

A scrumptious and simple Cheesy Chicken and Broccoli Casserole that you can whip up for a hearty family dinner. Make this low-carb dish in just under 30 minutes, while delighting in its rich, satisfying flavors!
4
20 min
TOTAL TIME
490
CALORIES
$1.91
PER SERVING
Cheesy Chicken and Broccoli Casserole
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Ingredients
9 INGREDIENTS
6 SERVINGS
Grated Parmesan Cheese
1/2 cup grated parmesan cheese
Shredded Mozzarella
1 1/2 cups shredded mozzarella
divided
Chopped Cooked Chicken
3 cups chopped cooked chicken
Broccoli
12 oz broccoli
coarsely chopped
Unsalted Butter
1/4 cup unsalted butter
divided
Salt
1/2 tsp salt
Heavy Whipping Cream
1 cup heavy whipping cream
Black Pepper
1/4 tsp black pepper
Garlic
2 cloves garlic
minced
Directions
9 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
1
Preheat the broiler.
2
In a 10-inch ovenproof skillet, melt 2 tablespoons of unsalted butter over medium heat.
3
Add the coarsely chopped broccoli to the skillet, and sauté until bright green and tender, about 4 minutes. Set the broccoli aside in a separate bowl.
4
Melt the remaining butter in the skillet, and then add minced garlic, cooking until fragrant, about 1 minute.
5
Pour in the heavy whipping cream and bring to a simmer. Cook for 3 to 5 minutes, allowing the mixture to reduce by about half.
6
Add 1/2 cup of shredded mozzarella and all the grated Parmesan cheese to the pan. Stir until the cheeses are melted.
7
Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper to taste.
8
Stir in the cooked chopped chicken and sautéed broccoli, and then top the mixture with the remaining 1 cup of shredded mozzarella.
9
Place the skillet approximately 6 inches under the broiler and broil for 2 to 5 minutes, or until the cheese begins to brown. Be cautious as broiler heat may vary. Serve warm
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Health Info
Macros
6g
CARBS
34g
FAT
38g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is Chicken Broccoli Casserole?
What ingredients do I need to make Chicken Broccoli Casserole?
Can I use frozen broccoli for this recipe?
How should I cook the chicken before adding it to the casserole?
What can I use instead of cream of mushroom soup?
Can I make this recipe ahead of time?
How can I prevent the casserole from being too runny or dry?
How should I store the leftovers?