A scrumptious and simple Cheesy Chicken and Broccoli Casserole that you can whip up for a hearty family dinner. Make this low-carb dish in just under 30 minutes, while delighting in its rich, satisfying flavors!
In a 10-inch ovenproof skillet, melt 2 tablespoons of unsalted butter over medium heat.
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Add the coarsely chopped broccoli to the skillet, and sauté until bright green and tender, about 4 minutes. Set the broccoli aside in a separate bowl.
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Melt the remaining butter in the skillet, and then add minced garlic, cooking until fragrant, about 1 minute.
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Pour in the heavy whipping cream and bring to a simmer. Cook for 3 to 5 minutes, allowing the mixture to reduce by about half.
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Add 1/2 cup of shredded mozzarella and all the grated Parmesan cheese to the pan. Stir until the cheeses are melted.
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Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper to taste.
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Stir in the cooked chopped chicken and sautéed broccoli, and then top the mixture with the remaining 1 cup of shredded mozzarella.
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Place the skillet approximately 6 inches under the broiler and broil for 2 to 5 minutes, or until the cheese begins to brown. Be cautious as broiler heat may vary. Serve warm