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Creamy Chicken and Broccoli Casserole

Enjoy a delicious and comforting 30-minute casserole with juicy chicken, tender broccoli, and a creamy sauce that pairs perfectly with brown rice. This easy-to-make dish is perfect for a cozy dinner for two with leftovers to spare.
5
30 min
TOTAL TIME
444
CALORIES
$2.35
PER SERVING
Creamy Chicken and Broccoli Casserole
Directions
8 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Preheat oven to 400°F.
2
In a saucepan, combine 1 cup brown rice and 2 cups water. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender and water is absorbed.
3
In a medium bowl, mix together the condensed cream of chicken soup, plain Greek yogurt, curry powder, salt, and black pepper to create the sauce.
4
Coat a casserole dish with cooking spray.
5
In the casserole dish, arrange the cooked, diced chicken breast and broccoli florets.
6
Pour the sauce mixture over the chicken and broccoli, then sprinkle the grated cheddar cheese on top.
7
Bake for 20 minutes, or until the cheese is melted and bubbly.
8
Serve the casserole over the cooked brown rice.
Health Info
Macros
55g
CARBS
11g
FAT
29g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
Frequently Asked Questions
What is Chicken Broccoli Casserole?
What ingredients do I need to make Chicken Broccoli Casserole?
Can I use frozen broccoli for this recipe?
How should I cook the chicken before adding it to the casserole?
What can I use instead of cream of mushroom soup?
Can I make this recipe ahead of time?
How can I prevent the casserole from being too runny or dry?
How should I store the leftovers?