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Half Baked Harvest
Broccoli Cheddar Chicken and Rice Casserole.
Broccoli Cheddar Chicken and Rice Casserole, kind of like broccoli cheddar soup meets cozy weeknight casserole...made in one pot in under an hour...healthy-ish, easy and delicious!
1,651
35,680
670
55 min
TOTAL TIME
457
CALORIES
$1.63
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
kosher salt and black pepper
to taste
3 whole carrots
chopped
1 lb boneless chicken breasts
cut into cubes
2 tbsp salted butter
1/2 cup dry orzo pasta
2 tbsp fresh thyme leaves
plus more for topping
2 whole dried bay leaf
1/2 tsp garlic powder
1/2 tsp cayenne pepper
more or less to taste
1/2 whole lemon
zest
1/2 cup whole milk
1 1/2 cups shredded cheddar cheese
3 cups broccoli florets
roughly chopped
1 whole yellow onion
chopped
1 1/2 cups basmati rice
3 1/2 cups low sodium chicken broth
1 tbsp extra virgin olive oil
Directions
15 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
21g
CARBS
26g
FAT
34g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Chicken Broccoli Casserole?
What ingredients do I need to make Chicken Broccoli Casserole?
Can I use frozen broccoli for this recipe?
How should I cook the chicken before adding it to the casserole?
What can I use instead of cream of mushroom soup?
Can I make this recipe ahead of time?
How can I prevent the casserole from being too runny or dry?
How should I store the leftovers?
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