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Half Baked Harvest

Broccoli Cheddar Chicken and Rice Casserole.

Broccoli Cheddar Chicken and Rice Casserole, kind of like broccoli cheddar soup meets cozy weeknight casserole...made in one pot in under an hour...healthy-ish, easy and delicious!
1,621
35,680
670
55 min
TOTAL TIME
467
CALORIES
$1.68
PER SERVING
Broccoli Cheddar Chicken and Rice Casserole.
Ingredients
17 INGREDIENTS
6 SERVINGS
Fresh Thyme Leaves
2 tbsp fresh thyme leaves
plus more for topping
Yellow Onion
1 whole yellow onion
chopped
Carrots
3 whole carrots
chopped
Boneless Chicken Breasts
1 lb boneless chicken breasts
cut into cubes
Salted Butter
2 tbsp salted butter
Basmati Rice
1 1/2 cups basmati rice
Low Sodium Chicken Broth
3 1/2 cups low sodium chicken broth
Broccoli Florets
3 cups broccoli florets
roughly chopped
Dried Bay Leaf
2 whole dried bay leaf
Garlic Powder
1/2 tsp garlic powder
Cayenne Pepper
1/2 tsp cayenne pepper
more or less to taste
Lemon
1/2 whole lemon
zest
Whole Milk
1/2 cup whole milk
Shredded Cheddar Cheese
1 1/2 cups shredded cheddar cheese
Dry Orzo Pasta
1/2 cup dry orzo pasta
Kosher Salt And Black Pepper
kosher salt and black pepper
to taste
Extra Virgin Olive Oil
1 tbsp extra virgin olive oil
Directions
15 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
23g
CARBS
26g
FAT
34g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Chicken and Rice Casserole?
What type of chicken should I use?
Can I use a different type of rice?
Can I make this recipe in advance?
How do I prevent the rice from getting mushy?
Can I make this recipe gluten-free?
What can I serve with Chicken and Rice Casserole?
How long can I store the leftovers?