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BBC
One-pan spaghetti meatballs
It’s a one-pot wonder! Ever-popular spaghetti and meatballs, cooked together in one pan for a really speedy supper.
8
202
1 hr
TOTAL TIME
1214
CALORIES
$4.46
PER SERVING
Ingredients
17 INGREDIENTS
3 SERVINGS
1 1/2 whole carrots
peeled and grated
8 oz dried spaghetti
broken in half
9 oz beef mince
lean
1 tbsp olive oil
1 tsp fresh thyme
roughly chopped
15 oz parmesan
freshly grated
sea salt and black pepper
to taste
1 1/2 tbsp tomato purée
1 tbsp red wine vinegar
1/2 tsp dried oregano
1 whole free-range egg
1 whole onion
roughly chopped
1 slice wholemeal bread
roughly torn
1 clove garlic
finely grated or crushed
14 g chopped tomatoes
1 handful fresh basil
roughly chopped
28 oz boiling water
Directions
10 STEPS
30 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
View Directions on BBC
Health Info
Macros
80g
CARBS
61g
FAT
80g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How to perfectly pair spaghetti with the right sauce?
How do I prevent my spaghetti pasta from sticking together?
What's the best way to cook spaghetti to al dente?
How can I make my spaghetti sauce more flavorful?
Can I use any type of pasta for my spaghetti dish?
How can I make my spaghetti dish vegetarian or vegan?
Why is my spaghetti sauce too thin?
When and how should I mix spaghetti and sauce?
How much salt should I add to pasta cooking water?
Why is my spaghetti pasta gummy or mushy?
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