Name: Golden Spaghetti with Garlic and Olive Oil
Prep time: 7 min
Cook time: 14 min
Total time: 21 min
Ingredients: 1/2 teaspoon freshly ground black pepper, divided; 1 teaspoon salt, divided; 1 1/2 teaspoons red pepper flakes; 7 garlic cloves, finely chopped; 1/2 cup finely grated Parmesan cheese; 1 pound spaghetti; 1/2 cup extra-virgin olive oil

Spaghetti Pasta Dish

How to perfectly pair spaghetti with the right sauce?

How do I prevent my spaghetti pasta from sticking together?

What's the best way to cook spaghetti to al dente?

How can I make my spaghetti sauce more flavorful?

Can I use any type of pasta for my spaghetti dish?

How can I make my spaghetti dish vegetarian or vegan?

When and how should I mix spaghetti and sauce?

How much salt should I add to pasta cooking water?

Why is my spaghetti pasta gummy or mushy?

A heartwarming Italian classic, this dish blends spaghetti with a golden garlic-infused olive oil, a hint of chili, and topped with grated parmesan. A go-to choice for a quick, satisfying family dinner.

Milk

Wheat

Vegetarian

Seasonings

gram

black pepper

salt

red pepper flakes

Fresh Vegetables

garlic

Cheese

parmesan cheese

Pastas & Noodles

spaghetti

Oils

milliliter

extra virgin olive oil

Water

Calories

Carbohydrates

Protein

Vitamin C

Vitamins

Vitamin E

Alpha-carotene

Vitamin A

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Calories from Fat

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Garlic Olive Oil Spaghetti

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Indulge in this flavorful Italian pasta dish, featuring the classic combination of garlic and olive oil. An incredibly simple, yet satisfying dinner that you can whip up in no time!

Garlic Lovers' Spaghetti

Golden Spaghetti with Garlic and Olive Oil

Baking Goods

Produce

Dairy

Pasta, Sauces, Grain

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Fill a large pot with water, add half the salt, and bring it to boil on high heat.

Pour the spaghetti into the boiling water, letting it cook until it's slightly tender yet firm to bite, about 8 to 10 minutes.

Reserve 1/4 cup of the pasta water before draining the spaghetti and setting it aside.

Return the pot to the stove on medium heat. Pour in the olive oil.

Add the finely chopped garlic and red pepper flakes into the pot, stirring gently until the garlic becomes golden.

Quickly add the drained spaghetti into the pot along with the reserved cooking water.

Continuously toss the spaghetti to evenly distribute the olive oil mixture.

Season with the remaining salt and half the black pepper, stirring to incorporate them.

Remove from heat and sprinkle the grated Parmesan cheese over the spaghetti, stirring to blend it.

Serve the spaghetti, topped with remaining black pepper, while it's still hot.

Golden Spaghetti with Garlic and Olive Oil

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