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Cheesy Spaghetti Muffin Bites

Cheesy Spaghetti Muffin Bites offer a delightful twist to spaghetti night, incorporating savory seasonings and a crunchy breadcrumb topping for an irresistible meal that's perfect on busy weeknights.
3
25 min
TOTAL TIME
206
CALORIES
$0.36
PER SERVING
Cheesy Spaghetti Muffin Bites
Directions
9 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Preheat the oven to 350F and prepare a 12-cup muffin tin by lightly greasing with non-stick spray.
2
Cook the spaghetti according to package instructions until al dente.
3
Drain the spaghetti and return it to the pan.
4
Add the jarred pasta sauce, dried basil, and dried oregano to the pan, mixing well to coat the spaghetti.
5
Use a fork to twist about 1/4 cup of sauced spaghetti into each muffin cup.
6
In a small bowl, combine Italian breadcrumbs, grated Parmesan cheese, and melted butter.
7
Top each spaghetti muffin with an even layer of shredded mozzarella cheese, and finish with a generous sprinkle of breadcrumb mixture.
8
Bake in the preheated oven for 12-15 minutes or until cheese is melted and bubbly, and breadcrumbs are golden brown.
9
Allow to cool in the muffin tin for 5 minutes before serving for easy removal of the Spaghetti Muffin Bites.
Health Info
Macros
28g
CARBS
6g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
How to perfectly pair spaghetti with the right sauce?
How do I prevent my spaghetti pasta from sticking together?
What's the best way to cook spaghetti to al dente?
How can I make my spaghetti sauce more flavorful?
Can I use any type of pasta for my spaghetti dish?
How can I make my spaghetti dish vegetarian or vegan?
Why is my spaghetti sauce too thin?
When and how should I mix spaghetti and sauce?
How much salt should I add to pasta cooking water?
Why is my spaghetti pasta gummy or mushy?