Name: Cheesy Spaghetti Muffin Bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 cup Italian breadcrumbs; 10 oz jarred pasta sauce; 12 oz spaghetti; 1 tsp dried basil; 1 tsp dried oregano; 1.5 cups shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 2 tbsp melted butter

Spaghetti Pasta Dish

How to perfectly pair spaghetti with the right sauce?

How do I prevent my spaghetti pasta from sticking together?

What's the best way to cook spaghetti to al dente?

How can I make my spaghetti sauce more flavorful?

Can I use any type of pasta for my spaghetti dish?

How can I make my spaghetti dish vegetarian or vegan?

When and how should I mix spaghetti and sauce?

How much salt should I add to pasta cooking water?

Why is my spaghetti pasta gummy or mushy?

Cheesy Spaghetti Muffin Bites offer a delightful twist to spaghetti night, incorporating savory seasonings and a crunchy breadcrumb topping for an irresistible meal that's perfect on busy weeknights.

Milk

Wheat

Vegetarian

Other Bread

gram

bread crumbs

Pasta Sauces

milliliter

tomato pasta sauce

Pastas & Noodles

spaghetti

Seasonings

dried basil

dried oregano

Cheese

part skim shredded mozzarella cheese

grated parmesan cheese

Butter & Margarine

butter

Vitamin K

Vitamins

Vitamin E

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Carbohydrates

Total polyunsaturated fatty acids

Calories

Selenium

Minerals

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Water

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Calories from Fat

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Southwestern Spaghetti Bake

Cheesy Spaghetti Muffin Bites

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Preheat the oven to 350F and prepare a 12-cup muffin tin by lightly greasing with non-stick spray.

Cook the spaghetti according to package instructions until al dente.

Drain the spaghetti and return it to the pan.

Add the jarred pasta sauce, dried basil, and dried oregano to the pan, mixing well to coat the spaghetti.

Use a fork to twist about 1/4 cup of sauced spaghetti into each muffin cup.

In a small bowl, combine Italian breadcrumbs, grated Parmesan cheese, and melted butter.

Top each spaghetti muffin with an even layer of shredded mozzarella cheese, and finish with a generous sprinkle of breadcrumb mixture.

Bake in the preheated oven for 12-15 minutes or until cheese is melted and bubbly, and breadcrumbs are golden brown.

Allow to cool in the muffin tin for 5 minutes before serving for easy removal of the Spaghetti Muffin Bites.

Cheesy Spaghetti Muffin Bites

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