Name: Luscious Lemon Spaghetti
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 1/2 tablespoons unsalted butter; 1 lemon, zested and juiced; 8 ounces spaghetti; 1 tablespoon extra virgin olive oil; 2 tablespoons chopped garlic; 1 cup pasta water; Black pepper; Red chili flakes (optional); 3/4 cup freshly grated parmigiano reggiano, plus more for garnish; Kosher salt; 2/3 cup heavy cream

Spaghetti Pasta Dish

How to perfectly pair spaghetti with the right sauce?

How do I prevent my spaghetti pasta from sticking together?

What's the best way to cook spaghetti to al dente?

How can I make my spaghetti sauce more flavorful?

Can I use any type of pasta for my spaghetti dish?

How can I make my spaghetti dish vegetarian or vegan?

When and how should I mix spaghetti and sauce?

How much salt should I add to pasta cooking water?

Why is my spaghetti pasta gummy or mushy?

Luscious Lemon Spaghetti is a delightful and straightforward meal perfect for any weeknight dinner or special occasion. This Italian classic combines creamy sauce, pasta, and zesty lemon to create an unforgettable dining experience.

Milk

Wheat

Vegetarian

Butter & Margarine

gram

unsalted butter

Fresh Fruit

lemon

Pastas & Noodles

spaghetti

Oils

milliliter

extra virgin olive oil

Fresh Vegetables

garlic

Water

water

Seasonings

black pepper

red pepper flakes

Cheese

grated parmigiano reggiano cheese

salt

Creams & Creamers

heavy cream

Trans fatty acids

Phosphorus

Minerals

Vitamin K

Vitamins

Vitamin E

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

Lactose

Carbohydrates

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Magnesium

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Calories from Fat

Protein

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Luscious Lemon Spaghetti

Dairy

Produce

Pasta, Sauces, Grain

Baking Goods

Beverages

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Bring a pot of water to a boil and season with kosher salt.

Cook spaghetti according to package instructions until al dente, reserving 1 cup of pasta water before draining.

In a saucepan, heat extra virgin olive oil and unsalted butter over medium heat. Add chopped garlic and sauté until fragrant.

Add heavy cream to the saucepan and bring to a simmer. Stir in the lemon zest.

Add 1/4 cup pasta water and half of the grated parmigiano reggiano to the saucepan. Stir until cheese has melted.

Add the cooked spaghetti to the saucepan.

Add lemon juice and remaining parmigiano reggiano. Stir to combine.

Adjust the sauce consistency with reserved pasta water, if needed.

Season to taste with kosher salt and black pepper.

Serve immediately, topped with extra parmigiano reggiano and optional red chili flakes.

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