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Luscious Lemon Spaghetti
Luscious Lemon Spaghetti is a delightful and straightforward meal perfect for any weeknight dinner or special occasion. This Italian classic combines creamy sauce, pasta, and zesty lemon to create an unforgettable dining experience.
6
30 min
TOTAL TIME
1016
CALORIES
$2.93
PER SERVING
Ingredients
11 INGREDIENTS
2 SERVINGS
1 tbsp extra virgin olive oil
2/3 cup heavy cream
1 1/2 tbsp unsalted butter
8 oz spaghetti
2 tbsp garlic
chopped
black pepper
red chili flakes
kosher salt
1 whole lemon
zested and juiced
3/4 cup parmigiano reggiano
freshly grated, plus more for garnish
1 cup pasta water
Directions
10 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
1
Bring a pot of water to a boil and season with kosher salt.
2
Cook spaghetti according to package instructions until al dente, reserving 1 cup of pasta water before draining.
3
In a saucepan, heat extra virgin olive oil and unsalted butter over medium heat. Add chopped garlic and sauté until fragrant.
4
Add heavy cream to the saucepan and bring to a simmer. Stir in the lemon zest.
5
Add 1/4 cup pasta water and half of the grated parmigiano reggiano to the saucepan. Stir until cheese has melted.
6
Add the cooked spaghetti to the saucepan.
7
Add lemon juice and remaining parmigiano reggiano. Stir to combine.
8
Adjust the sauce consistency with reserved pasta water, if needed.
9
Season to taste with kosher salt and black pepper.
10
Serve immediately, topped with extra parmigiano reggiano and optional red chili flakes.
Health Info
Macros
92g
CARBS
58g
FAT
34g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How to perfectly pair spaghetti with the right sauce?
How do I prevent my spaghetti pasta from sticking together?
What's the best way to cook spaghetti to al dente?
How can I make my spaghetti sauce more flavorful?
Can I use any type of pasta for my spaghetti dish?
How can I make my spaghetti dish vegetarian or vegan?
Why is my spaghetti sauce too thin?
When and how should I mix spaghetti and sauce?
How much salt should I add to pasta cooking water?
Why is my spaghetti pasta gummy or mushy?
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