Name: One-Bowl Banana Upside-Down Cake
Total time: 60 min
Ingredients: 3 large eggs; 8 tablespoons (1 stick) unsalted butter; 3/4 cup canola oil or unsalted butter, melted and cooled; 1 cup packed light brown sugar; 1 tablespoon vanilla extract; 1 3/4 cup granulated sugar; 3/4 teaspoon salt; 3 to 4 ripe bananas, peeled and halved lengthwise; 1 1/2 teaspoons baking powder; Cooking spray; 1 cup whole milk or alternative milk; 3 cups all-purpose flour

Banana Cake

What ingredients do I need to make Banana Cake?

Can I use overripe bananas for Banana Cake?

What equipment do I need to make Banana Cake?

How do I mash the bananas for Banana Cake?

Can I make any adjustments to the recipe to make it healthier?

How can I prevent my Banana Cake from being too dense or dry?

Get ready for a delicious treat! This easy one-bowl banana upside-down cake is made with simple ingredients and comes together quickly for a moist and flavorful dessert.

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Butter & Margarine

unsalted butter

Oils

milliliter

canola oil

Sugars & Sweeteners

brown sugar

Extracts

vanilla extract

sugar

Seasonings

salt

Fresh Fruit

banana

Rising Agents

baking powder

cooking spray

whole milk

Flour & Meal

all purpose flour

Vitamin C

Vitamins

Cholesterol

Calcium

Minerals

Sodium

Saturated Fat

Vitamin A

Folic Acid (B9)

Sugar

Carbohydrates

Calories

Magnesium

Zinc

Copper

Riboflavin (B2)

Lutein+zeaxanthin

Trans fatty acids

Phosphorus

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Selenium

Niacin (B3)

Pantothenic acid (B5)

Alpha-carotene

Beta-carotene

Potassium

Iron

Dietary Fiber

Protein

Manganese

Vitamin D

Vitamin K

Thiamin (B1)

Vitamin B6

Choline

Beta-cryptoxanthin

Dietary Folate Equivalents

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One-Bowl Banana Upside-Down Cake

Dairy

Baking Goods

Produce

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One-Bowl Banana Upside-Down Cake

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