Name: Walnut Banana Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 3 bananas; 3 eggs; Garnish: additional walnuts; 15.25 oz box yellow cake mix; ½ cup water; 1 cup coarsely chopped walnuts; ½ cup vegetable oil; 2 teaspoons ground cinnamon

Banana Cake

What ingredients do I need to make Banana Cake?

Can I use overripe bananas for Banana Cake?

What equipment do I need to make Banana Cake?

How do I mash the bananas for Banana Cake?

Can I make any adjustments to the recipe to make it healthier?

How can I prevent my Banana Cake from being too dense or dry?

Whether it’s banana bread, banana cream pie or a delicious banana split, I love them all! That’s why I’m excited to showcase this moist yet fluffy Walnut Banana Cake!

Eggs

Tree Nuts

Wheat

Lactose Free

Vegetarian

Fresh Fruit

gram

banana

eggs

Nuts Seeds & Mixes

walnuts

Baking Mixes

yellow cake mix

Water

milliliter

water

Oils

vegetable oil

Seasonings

ground cinnamon

Cholesterol

Total polyunsaturated fatty acids

Sodium

Minerals

Magnesium

Lycopene

Vitamins

Total monounsaturated fatty acids

Saturated Fat

Vitamin D

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Calcium

Sugar

Carbohydrates

Calories

Vitamin K

Alpha-carotene

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Manganese

Potassium

Phosphorus

Iron

Dietary Fiber

Protein

Trans fatty acids

Folic Acid (B9)

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Walnut Banana Cake

Produce

Dairy

Snacks

Baking Goods

Beverages

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Walnut Banana Cake

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