Name: Banana Snack Cake
Prep time: 45 min
Cook time: 25 min
Total time: 85 min
Ingredients: 1 3/4 cup All-purpose flour; 1/2 cup Peanut butter; 1 1/2 tsp Ground cinnamon; 1/2 tsp Baking powder; 1/2 tsp Baking soda; 1/2 tsp Salt; 1/2 cup Brown sugar; 2 Large eggs; 2 Ripe bananas; 1 1/2 cups Powdered sugar; 1 tsp Pure vanilla extract; 1/3 cup Unsalted butter; 1 tsp Pure vanilla extract; 1/4 cup Heavy cream; 1/4 cup White granulated sugar; 1/4 cup Sour cream; 1/2 cup Unsalted butter

Banana Cake

What ingredients do I need to make Banana Cake?

Can I use overripe bananas for Banana Cake?

What equipment do I need to make Banana Cake?

How do I mash the bananas for Banana Cake?

Can I make any adjustments to the recipe to make it healthier?

How can I prevent my Banana Cake from being too dense or dry?

This banana snack cake is small cake loaded with bananas and cinnamon. It is topped with peanut butter frosting.

Milk

Eggs

Peanuts

Wheat

Vegetarian

Flour & Meal

gram

all purpose flour

Nut Butter

peanut butter

Seasonings

ground cinnamon

Rising Agents

baking powder

baking soda

salt

Sugars & Sweeteners

brown sugar

eggs

Fresh Fruit

banana

powdered sugar

Extracts

milliliter

vanilla extract

Butter & Margarine

unsalted butter

Creams & Creamers

heavy cream

sugar

sour cream

Water

Calories

Calcium

Minerals

Iron

Vitamin K

Vitamins

Vitamin E

Niacin (B3)

Choline

Alpha-carotene

Vitamin A

Lycopene

Lactose

Carbohydrates

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Protein

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin D

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Selenium

Banana Cake is a healthier version of the classic banana bread with whole wheat flour, and a greek yogurt cream cheese icing!

Whether it’s banana bread, banana cream pie or a delicious banana split, I love them all! That’s why I’m excited to showcase this moist yet fluffy Walnut Banana Cake!

Walnut Banana Cake

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Sticky Toffee Banana Cake

This is one of  the BEST banana cake I have ever tasted! I thought the oven temp of 275° sounded a little low, but this cake baked up  beautifully in my oven at this temp after pretty much exactly one hour. I do not know if the little "freezer trick" to this recipe is what ensured its moistness or not, but I did it, and it was exceptionally moist & delicious. Would be interesting to see if it still came out as great if this step was skipped. All I know is that I followed this recipe EXACTLY as stated  and I got exceptional results. So moist and yummy...a dense cake, similar in texture to a carrot cake... I personally would not call this frosted banana bread :o)  Depending on the amount of frosting you like you can decide whether to half the recipe or not. I used the full recipe and had some leftover. I sprinkled on the chopped walnuts and threw this baby in the fridge and cut it the next day...TO DIE FOR! I really liked it slightly chilled, but great at room temp too! It got better eac

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You can't go wrong with this delicious cake!

Classic Banana Cake Recipe

Get ready for a delicious treat! This easy one-bowl banana upside-down cake is made with simple ingredients and comes together quickly for a moist and flavorful dessert.

One-Bowl Banana Upside-Down Cake

This is a decadent, rich, and wonderful Banana Cake recipe! All I can say about this is that it truly is an Incredible Banana Cake!

Incredible Banana Cake

Banana Snack Cake

Baking Goods

Condiment & Toppings

Dairy

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/banana-snack-cake-2649439

Banana Snack Cake

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