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Stephanie's Sweets
Banana Snack Cake
This banana snack cake is small cake loaded with bananas and cinnamon. It is topped with peanut butter frosting.
9
722
1 hr 25 min
TOTAL TIME
550
CALORIES
$0.59
PER SERVING
Ingredients
17 INGREDIENTS
9 SERVINGS
3/4 cup all-purpose flour
1/2 cup peanut butter
1/2 tsp baking soda
1/2 tsp baking powder
1 1/2 tsp ground cinnamon
1/2 tsp salt
1/4 cup white granulated sugar
1/2 cup brown sugar
2 whole ripe bananas
1/4 cup sour cream
2 large eggs
1 1/2 cups powdered sugar
1 tsp pure vanilla extract
1/3 cup unsalted butter
1 tsp pure vanilla extract
1/2 cup unsalted butter
1/4 cup heavy cream
Directions
27 STEPS
45 min
PREP TIME
25 min
COOK TIME
1 hr 25 min
TOTAL TIME
View Directions on Stephanie's Sweets
Health Info
Macros
68g
CARBS
29g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
PEANUTS
WHEAT
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Frequently Asked Questions
What is Banana Cake?
What ingredients do I need to make Banana Cake?
Can I use overripe bananas for Banana Cake?
What equipment do I need to make Banana Cake?
How do I mash the bananas for Banana Cake?
Can I make any adjustments to the recipe to make it healthier?
How can I prevent my Banana Cake from being too dense or dry?
How do I store leftover Banana Cake?
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