Name: Sticky Toffee Banana Cake
Ingredients: 1½ teaspoons vanilla extract; 1 cup very ripe mashed bananas, from 2-3 spotty bananas; 2 large eggs; 2 tablespoons fresh lemon juice; ¼ teaspoon salt; Pinch salt; ½ cup light corn syrup; ½ cup dark brown sugar; Sliced perfectly ripe bananas; Chopped pecans; 1 stick unsalted butter, melted and slightly cooled; 1 teaspoon baking soda; ¾ cup sugar; 1¼ cups heavy whipping cream; 1¾ cups cups all purpose flour, spooned into measuring cup and leveled-off with a knife; 1 teaspoon baking powder; 4 tablespoons unsalted butter

Banana Cake

What ingredients do I need to make Banana Cake?

Can I use overripe bananas for Banana Cake?

What equipment do I need to make Banana Cake?

How do I mash the bananas for Banana Cake?

Can I make any adjustments to the recipe to make it healthier?

How can I prevent my Banana Cake from being too dense or dry?

This warm and comforting banana cake is loved by kids and adults alike.

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Fresh Fruit

gram

banana

eggs

Juice

lemon juice

Seasonings

salt

Sugars & Sweeteners

corn syrup

dark brown sugar

Nuts Seeds & Mixes

chopped pecans

Butter & Margarine

unsalted butter

Rising Agents

baking soda

sugar

Creams & Creamers

heavy cream

Flour & Meal

all purpose flour

baking powder

Water

Calories

Carbohydrates

Protein

Vitamin C

Vitamins

Vitamin K

Choline

Lactose

Alpha-carotene

Vitamin A

Manganese

Minerals

Iron

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Thiamin (B1)

Riboflavin (B2)

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Banana Snack Cake

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Classic Banana Cake Recipe

This is one of  the BEST banana cake I have ever tasted! I thought the oven temp of 275° sounded a little low, but this cake baked up  beautifully in my oven at this temp after pretty much exactly one hour. I do not know if the little "freezer trick" to this recipe is what ensured its moistness or not, but I did it, and it was exceptionally moist & delicious. Would be interesting to see if it still came out as great if this step was skipped. All I know is that I followed this recipe EXACTLY as stated  and I got exceptional results. So moist and yummy...a dense cake, similar in texture to a carrot cake... I personally would not call this frosted banana bread :o)  Depending on the amount of frosting you like you can decide whether to half the recipe or not. I used the full recipe and had some leftover. I sprinkled on the chopped walnuts and threw this baby in the fridge and cut it the next day...TO DIE FOR! I really liked it slightly chilled, but great at room temp too! It got better eac

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Incredible Banana Cake

Sticky Toffee Banana Cake

Baking Goods

Produce

Dairy

Beverages

Snacks

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