RECIPESPRODUCTSPANTRYSHOPPING
Baker by Nature

Chocolate Banana Cake with Espresso Fudge Frosting

This Extra Moist Chocolate Banana Cake is topped with Espresso Chocolate Ganache! Baked in a load pan, this is a great snacking cake! A great recipe for the when you have ripe bananas and want to bake something other than banana bread!
19
7,941
482
2 hr 30 min
TOTAL TIME
1021
CALORIES
$2.02
PER SERVING
Chocolate Banana Cake with Espresso Fudge Frosting
Health Info
Macros
111g
CARBS
58g
FAT
13g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What is Banana Cake?
What ingredients do I need to make Banana Cake?
Can I use overripe bananas for Banana Cake?
What equipment do I need to make Banana Cake?
How do I mash the bananas for Banana Cake?
Can I make any adjustments to the recipe to make it healthier?
How can I prevent my Banana Cake from being too dense or dry?
How do I store leftover Banana Cake?