Name: Chocolate Banana Cake with Espresso Fudge Frosting
Prep time: 25 min
Cook time: 65 min
Total time: 150 min
Ingredients: 1/4 teaspoon salt; 1/2 cup chocolate chips; 1 and 1/2 cups mashed ripe bananas, about 3 medium bananas; 1 cup granulated sugar; 2 teaspoons espresso powder; 1/2 cup unsalted butter, at room temperature; 2 teaspoons vanilla extract; 1 and 1/4 cups semi-sweet chocolate, finely chopped; 3/4 cup heavy cream; 2 large eggs, at room temperature; 1/4 teaspoon ground cinnamon; 1 teaspoon espresso powder; 1/2 cup sour cream, at room temperature; 1 teaspoon baking soda; 1 and 1/3 cups all-purpose flour; 1/4 cup Dutch-processed cocoa powder; 1 Tablespoon unsalted butter, at room temperature and cut into tiny pieces

Banana Cake

What ingredients do I need to make Banana Cake?

Can I use overripe bananas for Banana Cake?

What equipment do I need to make Banana Cake?

How do I mash the bananas for Banana Cake?

Can I make any adjustments to the recipe to make it healthier?

How can I prevent my Banana Cake from being too dense or dry?

This Extra Moist Chocolate Banana Cake is topped with Espresso Chocolate Ganache! Baked in a load pan, this is a great snacking cake! A great recipe for the when you have ripe bananas and want to bake something other than banana bread!

Milk

Eggs

Wheat

Vegetarian

Seasonings

gram

salt

Baking Chocolate & Chips

chocolate chips

Fresh Fruit

banana

Sugars & Sweeteners

sugar

Coffee

Instant Espresso

Butter & Margarine

unsalted butter

Extracts

milliliter

vanilla extract

semi sweet chocolate

Creams & Creamers

heavy cream

eggs

ground cinnamon

sour cream

Rising Agents

baking soda

Flour & Meal

all purpose flour

Baking Additives

dutch process cocoa powder

Pantothenic acid (B5)

Vitamins

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Carbohydrates

Protein

Alpha-carotene

Vitamin A

Trans fatty acids

Lycopene

Water

Calories

Vitamin D

Potassium

Minerals

Manganese

Vitamin C

Vitamin K

Beta-carotene

Beta-cryptoxanthin

Lactose

Added Sugar

Sugar

Folic Acid (B9)

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Niacin (B3)

Cholesterol

Sodium

Zinc

Copper

Selenium

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

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Banana Snack Cake

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This is one of  the BEST banana cake I have ever tasted! I thought the oven temp of 275° sounded a little low, but this cake baked up  beautifully in my oven at this temp after pretty much exactly one hour. I do not know if the little "freezer trick" to this recipe is what ensured its moistness or not, but I did it, and it was exceptionally moist & delicious. Would be interesting to see if it still came out as great if this step was skipped. All I know is that I followed this recipe EXACTLY as stated  and I got exceptional results. So moist and yummy...a dense cake, similar in texture to a carrot cake... I personally would not call this frosted banana bread :o)  Depending on the amount of frosting you like you can decide whether to half the recipe or not. I used the full recipe and had some leftover. I sprinkled on the chopped walnuts and threw this baby in the fridge and cut it the next day...TO DIE FOR! I really liked it slightly chilled, but great at room temp too! It got better eac

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You can't go wrong with this delicious cake!

Classic Banana Cake Recipe

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One-Bowl Banana Upside-Down Cake

This is a decadent, rich, and wonderful Banana Cake recipe! All I can say about this is that it truly is an Incredible Banana Cake!

Incredible Banana Cake

Chocolate Banana Cake with Espresso Fudge Frosting

Baking Goods

Produce

Beverages

Dairy

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Chocolate Banana Cake with Espresso Fudge Frosting

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