Name: Classic Banana Cake Recipe
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 4 ounces unsalted butter, room temperature; 1 1/2 teaspoon vanilla extract; 1 1/2 teaspoons vanilla extract; 3/4 cup sugar; 2 large eggs; 3 cups powdered sugar; 1/2 cup sour cream; 1 tablespoon orange zest; 3 very ripe mashed bananas; 1/2 cup vegetable oil; 1/2 cup brown sugar; 1/2 teaspoon salt; 8 ounces cream cheese, room temperature

Banana Cake

What ingredients do I need to make Banana Cake?

Can I use overripe bananas for Banana Cake?

What equipment do I need to make Banana Cake?

How do I mash the bananas for Banana Cake?

Can I make any adjustments to the recipe to make it healthier?

How can I prevent my Banana Cake from being too dense or dry?

You can't go wrong with this delicious cake!

Milk

Eggs

Wheat

Vegetarian

Flour & Meal

gram

all purpose flour

Rising Agents

baking soda

Butter & Margarine

unsalted butter

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

sugar

eggs

powdered sugar

Creams & Creamers

sour cream

Fresh Fruit

orange

banana

Oils

vegetable oil

brown sugar

Seasonings

salt

Cheese

cream cheese

Vitamin A

Vitamins

Niacin (B3)

Vitamin K

Trans fatty acids

Lactose

Carbohydrates

Vitamin C

Potassium

Minerals

Phosphorus

Iron

Dietary Fiber

Selenium

Manganese

Vitamin D

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Zinc

Sodium

Magnesium

Calcium

Sugar

Protein

Calories

Water

Cholesterol

Folic Acid (B9)

Lutein+zeaxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Copper

Beta-cryptoxanthin

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This is one of  the BEST banana cake I have ever tasted! I thought the oven temp of 275° sounded a little low, but this cake baked up  beautifully in my oven at this temp after pretty much exactly one hour. I do not know if the little "freezer trick" to this recipe is what ensured its moistness or not, but I did it, and it was exceptionally moist & delicious. Would be interesting to see if it still came out as great if this step was skipped. All I know is that I followed this recipe EXACTLY as stated  and I got exceptional results. So moist and yummy...a dense cake, similar in texture to a carrot cake... I personally would not call this frosted banana bread :o)  Depending on the amount of frosting you like you can decide whether to half the recipe or not. I used the full recipe and had some leftover. I sprinkled on the chopped walnuts and threw this baby in the fridge and cut it the next day...TO DIE FOR! I really liked it slightly chilled, but great at room temp too! It got better eac

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One-Bowl Banana Upside-Down Cake

Classic Banana Cake Recipe

Baking Goods

Dairy

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/classic-banana-cake-recipe-1675244

Classic Banana Cake Recipe

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