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Single-Serve Peanut Butter Banana Bliss Cake

Indulge in a guilt-free Single-Serve Peanut Butter Banana Bliss Cake, naturally sweetened and made with wholesome ingredients. This satisfying treat boasts a perfect combination of peanut butter and banana flavors in a gluten-free, sugar-free, and vegan delight.
4
27 min
TOTAL TIME
298
CALORIES
$1.08
PER SERVING
Single-Serve Peanut Butter Banana Bliss Cake
Directions
7 STEPS
5 min
PREP TIME
22 min
COOK TIME
27 min
TOTAL TIME
1
Preheat your oven to 180°C (350°F) and lightly grease a 5-inch round baking dish.
2
In a medium-sized bowl, stir together the ground flaxseed, unsweetened almond milk, mashed banana, pure maple syrup, and salt until well combined.
3
Stir in the oat flour and mix until thoroughly incorporated.
4
Add the peanut flour to the mixture and stir well, making sure there are no clumps (stir for about 1 minute).
5
Finally, stir in the baking powder and pour the mixture into the prepared baking dish.
6
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7
Allow the cake to cool slightly before digging in and enjoying your creation!
Health Info
Macros
59g
CARBS
6g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
PEANUTS
Frequently Asked Questions
What is Banana Cake?
What ingredients do I need to make Banana Cake?
Can I use overripe bananas for Banana Cake?
What equipment do I need to make Banana Cake?
How do I mash the bananas for Banana Cake?
Can I make any adjustments to the recipe to make it healthier?
How can I prevent my Banana Cake from being too dense or dry?
How do I store leftover Banana Cake?