Name: Banana Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 3 large bananas; 3/4 teaspoon ground cinnamon; 1 cup powdered sugar; 3 large eggs; 3/4 teaspoon baking soda; 1/2 cup vegetable oil; 1/2 cup brown sugar; 1/4 cup nonfat greek yogurt; 1 1/4 teaspoon baking powder; 2 teaspoons vanilla extract; 1 tablespoon vanilla extract; 1/3 cup water; 1/2 teaspoon salt; 8 ounces lowfat cream cheese; 3 cups whole wheat flour

Banana Cake

What ingredients do I need to make Banana Cake?

Can I use overripe bananas for Banana Cake?

What equipment do I need to make Banana Cake?

How do I mash the bananas for Banana Cake?

Can I make any adjustments to the recipe to make it healthier?

How can I prevent my Banana Cake from being too dense or dry?

Banana Cake is a healthier version of the classic banana bread with whole wheat flour, and a greek yogurt cream cheese icing!

Milk

Eggs

Wheat

Vegetarian

Fresh Fruit

gram

banana

Seasonings

ground cinnamon

Sugars & Sweeteners

powdered sugar

eggs

Rising Agents

baking soda

Oils

milliliter

vegetable oil

brown sugar

Yogurt

nonfat plain greek yogurt

baking powder

Extracts

vanilla extract

Water

water

salt

Cheese

light cream cheese

Flour & Meal

wheat flour

Dietary Fiber

Carbohydrates

Lutein+zeaxanthin

Vitamins

Alpha-carotene

Vitamin A

Vitamin K

Choline

Vitamin C

Lycopene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Zinc

Minerals

Sodium

Magnesium

Calcium

Sugar

Calories

Iron

Protein

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Manganese

Potassium

Phosphorus

Beta-cryptoxanthin

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Trans fatty acids

Vitamin D

Cholesterol

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Banana Cake

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