Name: Banana Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 3/4 teaspoon ground cinnamon; 2 teaspoons vanilla extract; 1 cup powdered sugar; 3 large eggs; 3/4 teaspoon baking soda; 1/3 cup water; 1/2 cup vegetable oil; 1/2 cup brown sugar; 1 1/4 teaspoon baking powder; 1 tablespoon vanilla extract; 8 ounces lowfat cream cheese; 3 cups whole wheat flour; 1/2 teaspoon salt; 1/4 cup nonfat greek yogurt; 3 large bananas

Banana Cake

What ingredients do I need to make Banana Cake?

Can I use overripe bananas for Banana Cake?

What equipment do I need to make Banana Cake?

How do I mash the bananas for Banana Cake?

Can I make any adjustments to the recipe to make it healthier?

How can I prevent my Banana Cake from being too dense or dry?

Banana Cake is a healthier version of the classic banana bread with whole wheat flour, and a greek yogurt cream cheese icing!

Milk

Eggs

Wheat

Vegetarian

Seasonings

gram

ground cinnamon

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

powdered sugar

eggs

Rising Agents

baking soda

Water

water

Oils

vegetable oil

brown sugar

baking powder

Cheese

light cream cheese

Flour & Meal

whole wheat flour

salt

Yogurt

nonfat plain greek yogurt

Fresh Fruit

banana

Dietary Fiber

Carbohydrates

Lutein+zeaxanthin

Vitamins

Alpha-carotene

Vitamin A

Vitamin K

Choline

Vitamin C

Lycopene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Zinc

Minerals

Sodium

Magnesium

Calcium

Sugar

Calories

Iron

Protein

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Manganese

Potassium

Phosphorus

Beta-cryptoxanthin

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Trans fatty acids

Vitamin D

Cholesterol

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Banana Cake

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