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Cooking Made Healthy
Banana Cake
Banana Cake is a healthier version of the classic banana bread with whole wheat flour, and a greek yogurt cream cheese icing!
6
468
14
55 min
TOTAL TIME
296
CALORIES
$0.53
PER SERVING
Ingredients
15 INGREDIENTS
16 SERVINGS
3 large bananas
3/4 tsp ground cinnamon
1 cup powdered sugar
1/4 cup nonfat greek yogurt
1 1/4 tsp baking powder
3 large eggs
3/4 tsp baking soda
1/2 cup vegetable oil
1/2 cup brown sugar
8 oz lowfat cream cheese
2 tsp vanilla extract
1 tbsp vanilla extract
3 cups whole wheat flour
1/3 cup water
1/2 tsp salt
Directions
8 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
View Directions on Cooking Made Healthy
Health Info
Macros
45g
CARBS
11g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Banana Cake?
What ingredients do I need to make Banana Cake?
Can I use overripe bananas for Banana Cake?
What equipment do I need to make Banana Cake?
How do I mash the bananas for Banana Cake?
Can I make any adjustments to the recipe to make it healthier?
How can I prevent my Banana Cake from being too dense or dry?
How do I store leftover Banana Cake?
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