Name: Non Alcoholic Classic Fruit Cake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 2 teaspoon Vanilla Extract; 3 tablespoon Dried Cranberries; 9 tablespoon Apple Juice or Brandy; ¼ teaspoon Salt; 1 Large Egg; ½ cup Plain Nonfat Greek Yogurt; 3 tablespoon chopped Dried Pineapple; 2 tablespoon Molasses; ½ teaspoon Ground Cinnamon; ½ cup Nonfat Milk; ½ cup Maple Syrup or substitute Honey; 3 tablespoon Dried Blueberries; 1 ½ teaspoon Baking Powder; 3 tablespoon chopped Dried Apricots; 2 cups Whole Wheat Flour; 1 tablespoon Unsalted Butter

Fruit Cake

What ingredients do I need to make a fruit cake?

Can I use fresh fruits instead of dried or candied fruits?

Do I need to soak the fruits in alcohol before adding them to the cake?

What is the best way to mix the batter for fruit cake?

What is the best way to bake a fruit cake?

Can I make substitutions for certain ingredients in the recipe?

A healthier, non alcoholic, whole wheat fruit cake that is soft and delicious

Milk

Eggs

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Fruit Based Snacks

gram

dried cranberry

Juice

apple juice

Seasonings

salt

eggs

Yogurt

nonfat plain greek yogurt

dried pineapple

Sugars & Sweeteners

molasses

ground cinnamon

skim milk

Syrup

maple syrup

dried blueberry

Rising Agents

baking powder

dried apricot

Flour & Meal

whole wheat flour

Butter & Margarine

unsalted butter

Trans fatty acids

Vitamin D

Vitamins

Zinc

Minerals

Copper

Selenium

Choline

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Lycopene

Cholesterol

Saturated Fat

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Vitamin A

Vitamin C

Dietary Folate Equivalents

Manganese

Vitamin K

Beta-cryptoxanthin

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Total monounsaturated fatty acids

Thiamin (B1)

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Non Alcoholic Classic Fruit Cake

Baking Goods

Snacks

Beverages

Dairy

Condiment & Toppings

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