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Cooking with sapana
Chocolate Fruit Cake
A variation of the classic fruit cake made with fresh clementine juices, chocolate and dried fruits and nuts.
2
8
30 min
TOTAL TIME
329
CALORIES
$1.52
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
1/4 cup currants
4 tbsp cocoa powder
1/4 cup raisins
1/4 cup almond meal
1/2 tsp baking soda
1/4 cup yoghurt
baking powder
1/4 cup butter
1 tbsp candied peels
1 1/2 cups plain flour
1 cup clementine juice
2 tbsp brown sugar
1/4 cup honey
1 tsp clementine zest
Directions
9 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Cooking with sapana
Health Info
Macros
54g
CARBS
11g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Fruitcake Alcohol Free
Frequently Asked Questions
What is fruit cake?
What ingredients do I need to make a fruit cake?
Can I use fresh fruits instead of dried or candied fruits?
Do I need to soak the fruits in alcohol before adding them to the cake?
What is the best way to mix the batter for fruit cake?
What is the best way to bake a fruit cake?
Can I make substitutions for certain ingredients in the recipe?
How should I store the fruit cake?
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