RECIPESPRODUCTSPANTRYSHOPPING
Cooking with sapana

Chocolate Fruit Cake

A variation of the classic fruit cake made with fresh clementine juices, chocolate and dried fruits and nuts.
2
8
30 min
TOTAL TIME
332
CALORIES
$0.98
PER SERVING
Chocolate Fruit Cake
Health Info
Macros
55g
CARBS
11g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
Frequently Asked Questions
What is fruit cake?
What ingredients do I need to make a fruit cake?
Can I use fresh fruits instead of dried or candied fruits?
Do I need to soak the fruits in alcohol before adding them to the cake?
What is the best way to mix the batter for fruit cake?
What is the best way to bake a fruit cake?
Can I make substitutions for certain ingredients in the recipe?
How should I store the fruit cake?