Name: Easy Holiday Cream Cheese Fruit Cake Loaf
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Ingredients: 120 gr butter; 225 gr cream cheese; 4 large eggs; 150 gr sugar; 1 tsp baking powder; 1/2 tsp all-spice powder; 1/8 tsp salt; 1 tsp lemon extract; 10 pieces Candied maraschiono cherries; 300 gr mixed dried fruit; 220 gr cake flour; 40 gr all-purpose flour

Fruit Cake

What ingredients do I need to make a fruit cake?

Can I use fresh fruits instead of dried or candied fruits?

Do I need to soak the fruits in alcohol before adding them to the cake?

What is the best way to mix the batter for fruit cake?

What is the best way to bake a fruit cake?

Can I make substitutions for certain ingredients in the recipe?

This super easy to make cream cheese fruit cake loaf is the opposite of the old-fashioned dense and heavy fruit cake. This cake has a light and fluffy texture and studded with dried fruits and infused with a great aroma from cream cheese and butter.

Milk

Eggs

Wheat

Vegetarian

Butter & Margarine

gram

butter

Cheese

cream cheese

eggs

Sugars & Sweeteners

sugar

Rising Agents

baking powder

Seasonings

ground allspice

salt

Extracts

milliliter

lemon extract

Fresh Fruit

cherries

Fruit Based Snacks

dried fruit

Flour & Meal

cake flour

all purpose flour

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Vitamins

Lactose

Dietary Folate Equivalents

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Selenium

Vitamin A

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Copper

Manganese

Lutein+zeaxanthin

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Easy Holiday Cream Cheese Fruit Cake Loaf 

Dairy

Baking Goods

Produce

Snacks

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