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What To Cook Today
Easy Holiday Cream Cheese Fruit Cake Loaf
This super easy to make cream cheese fruit cake loaf is the opposite of the old-fashioned dense and heavy fruit cake. This cake has a light and fluffy texture and studded with dried fruits and infused with a great aroma from cream cheese and butter.
78
1 hr 25 min
TOTAL TIME
813
CALORIES
$3.77
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
4 1/4 g butter
7 7/8 g cream cheese
4 large eggs
5 1/3 g sugar
1 tsp baking powder
1/2 tsp allspice powder
1/8 tsp salt
1 tsp lemon extract
10 pcs candied maraschiono cherries
11 g mixed dried fruit
7 1/8 g cake flour
1 3/8 g all purpose flour
Directions
21 STEPS
25 min
PREP TIME
1 hr
COOK TIME
1 hr 25 min
TOTAL TIME
View Directions on What To Cook Today
Health Info
Macros
119g
CARBS
34g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is fruit cake?
What ingredients do I need to make a fruit cake?
Can I use fresh fruits instead of dried or candied fruits?
Do I need to soak the fruits in alcohol before adding them to the cake?
What is the best way to mix the batter for fruit cake?
What is the best way to bake a fruit cake?
Can I make substitutions for certain ingredients in the recipe?
How should I store the fruit cake?
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