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Nourish Every Day
Healthy Christmas Fruit Cake
A healthy Christmas fruit cake recipe that's gluten free, dairy free and grain free using almond flour and coconut flour. Easy to make!
18
3,560
155
1 hr 40 min
TOTAL TIME
280
CALORIES
$1.47
PER SERVING
Ingredients
15 INGREDIENTS
14 SERVINGS
1 1/8 g mixed dried fruits
2 tbsp honey
1 tsp ground cinnamon
2 ml amaretto
2 tbsp amaretto
1 whole orange
2 5/8 g walnuts
4 3/8 g almond flour
2 3/8 g coconut flour
1/2 tsp bicarb soda
1/2 tsp salt
5 whole eggs
3 tsp mixed spice
1 tbsp vanilla extract
1 3/4 g butter
melted
Directions
22 STEPS
40 min
PREP TIME
1 hr
COOK TIME
1 hr 40 min
TOTAL TIME
View Directions on Nourish Every Day
Health Info
Macros
32g
CARBS
14g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
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Frequently Asked Questions
What is fruit cake?
What ingredients do I need to make a fruit cake?
Can I use fresh fruits instead of dried or candied fruits?
Do I need to soak the fruits in alcohol before adding them to the cake?
What is the best way to mix the batter for fruit cake?
What is the best way to bake a fruit cake?
Can I make substitutions for certain ingredients in the recipe?
How should I store the fruit cake?
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