Name: No-Bake Vegan Chai Cheesecake
Prep time: 420 min
Total time: 420 min
Ingredients: 2/3 cup boiling hot water; 1 Tbsp chai spice mix; 1 pinch sea salt; 1 cup medjool dates; 1 cup full-fat coconut milk or cream; 1 ½ cups raw walnuts; Coconut Whipped Cream; 1 ¾ cups raw cashews; 5 Tbsp maple syrup; 3 black tea bags or chai tea bags; Coconut Sugar Caramel; 2 tsp vanilla extract; 2 Tbsp avocado oil; 2 Tbsp fresh grated ginger

Cheesecake

What ingredients do I need to make Cheesecake?

What type of cream cheese should I use for Cheesecake?

Do I need a water bath to bake Cheesecake?

How can I prevent my Cheesecake from cracking?

Can I use a different crust for my Cheesecake?

Can I substitute ingredients in my Cheesecake recipe?

Incredibly creamy, rich vegan cheesecake with a 2-ingredient date-walnut crust and creamy cashew-coconut filling with black tea and chai spices. The perfect comforting, naturally-sweetened dessert for fall and beyond.

Milk

Tree Nuts

Vegetarian

Mediterranean

Water

milliliter

water

Seasonings

gram

seasoning blend

sea salt

Fruit Based Snacks

medjool date

Non Dairy Milk

coconut milk

Nuts Seeds & Mixes

raw walnuts

Dessert Toppings

whipped cream

raw cashews

Syrup

maple syrup

black tea

Sugars & Sweeteners

coconut sugar

Extracts

vanilla extract

Oils

avocado oil

Fresh Vegetables

fresh ginger

Cholesterol

Vitamin E

Vitamins

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Vitamin K

Vitamin D

Sugar

Carbohydrates

Calories

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Fiber

Choline

Dietary Folate Equivalents

Vitamin C

Selenium

Lutein+zeaxanthin

Celebrate the flavors of pumpkin and ricotta cheese with our delightful Velvety Pumpkin Cheesecake Mousse. This refreshing dessert combines an array of delightful flavors to create a light, aromatic dessert that can be enjoyed all year round. Serve it in a small dessert dish for an indulgent treat.

Velvety Pumpkin Cheesecake Mousse

Dive into the world of desserts with our Bite-Sized Creamy Cheesecakes, an easy-to-make delight that fits in the palm of your hand. Each mini cheesecake boasts a buttery graham cracker crust, a rich and creamy filling, plus a dollop of whipped cream and a burst of fruit on top to excite your taste buds.

Bite-Sized Creamy Cheesecakes

Satisfy your sweet tooth cravings with these delightful cheesecake fat bombs. Exceptionally simple to make and delicious, they combine cream cheese, coconut, and cocoa flavors for a sumptuous treat. Perfect for a keto-friendly diet or a quick dessert.

Delightful Cheesecake Fat Bombs

Celebrate the velvety essence of pumpkin anytime of year with this delightful dessert. The creamy Pumpkin Ricotta Cheesecake Cloud floats with a luscious pumpkin ricotta mixture sweetened with maple syrup, infused with tasteful notes of cinnamon, nutmeg, and vanilla, and crowned with a tangy Greek yogurt along with a sprinkling of crispy chopped almonds! 

Year-Round Pumpkin Ricotta Cheesecake Cloud

Experience the joy of bite-sized decadence with our Delightful Cinnamon-Graham Crumb Mini Cheesecakes. A sweet, cinnamon-infused graham cracker bottom pairs perfectly with a rich, creamy, and slightly tangy cream cheese filling. These mini delights are just the right size for whenever you need that touch of sweetness.

Delightful Cinnamon-Graham Crumb Mini Cheesecakes

Indulge in the ultimate, keto-friendly snack with these Velvety Cheesecake Bliss Bombs. Infused with rich peanut butter, cream cheese, and coated in finely ground dark chocolate, these bliss bombs are a smooth delight. Made with six simple ingredients, they offer just 1 net carb each, fitting perfectly within a keto diet. Plus, they can be whipped up effortlessly and stored in the fridge for a delicious treat anytime!

Velvety Cheesecake Bliss Bombs with Peanut Butter & Chocolate

Satisfy your cravings with this fluffy and delightful Japanese cheesecake. Made with just a few simple ingredients, this luscious dessert is sure to impress!

Effortless Japanese Cheesecake

These Mini Cheesecakes feature a homemade graham cracker crust with a smooth and creamy cheesecake filling. This recipe is incredibly easy to make and includes several different topping options to use too!

Mini Cheesecakes

No-Bake Vegan Chai Cheesecake

Beverages

Baking Goods

Snacks

Dairy

Condiment & Toppings

Produce

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