Name: Year-Round Pumpkin Ricotta Cheesecake Cloud
Prep time: 8 min
Cook time: 30 min
Total time: 38 min
Ingredients: 1/2 teaspoon cinnamon; 1/4 teaspoon salt; ¼ cup plain Greek yogurt; 2 tablespoons chopped almonds; 1/2 teaspoon vanilla extract; 3/4 cup pure pumpkin puree; 1/4 teaspoon ground nutmeg; 2 tablespoons maple syrup; 3/4 cup full-fat ricotta cheese

Cheesecake

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Celebrate the velvety essence of pumpkin anytime of year with this delightful dessert. The creamy Pumpkin Ricotta Cheesecake Cloud floats with a luscious pumpkin ricotta mixture sweetened with maple syrup, infused with tasteful notes of cinnamon, nutmeg, and vanilla, and crowned with a tangy Greek yogurt along with a sprinkling of crispy chopped almonds! 

Milk

Tree Nuts

Gluten Free

Mediterranean

Vegetarian

Seasonings

gram

ground cinnamon

salt

Yogurt

plain greek yogurt

Nuts Seeds & Mixes

almonds

Extracts

milliliter

vanilla extract

Canned Vegetables

pumpkin puree

ground nutmeg

Syrup

maple syrup

Cheese

ricotta cheese

Water

Calories

Carbohydrates

Protein

Saturated Fat

Lycopene

Vitamins

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

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Velvety Pumpkin Cheesecake Mousse

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If you love strawberries and cheesecake then this is the dessert for you. This Strawberry Cheesecake Bundt Cake has a layer of cheesecake stuffed inside. Easy, tasty and absolutely delicious.

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Year-Round Pumpkin Ricotta Cheesecake Cloud

Baking Goods

Dairy

Snacks

Produce

Condiment & Toppings

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Combine the pumpkin puree, ricotta cheese, maple syrup, cinnamon, vanilla extract, nutmeg, and salt in a bowl. Mix them vigorously until they blend together into a fluffy and creamy mixture.

Cover the bowl with a lid or a cling film and place it in the refrigerator for at least 30 minutes. This helps the mousse to firm up.

When serving, dollop 1 tablespoon of plain Greek yogurt on each portion. Sprinkle the chopped almonds on top for a delightful crunch and visual appeal.

Celebrate the velvety essence of pumpkin anytime of year with this delightful dessert. The creamy Pumpkin Ricotta Cheesecake Cloud floats with a luscious pumpkin ricotta mixture sweetened with maple syrup, infused with tasteful notes of cinnamon, nutmeg, and vanilla, and crowned with a tangy Greek y

Year-Round Pumpkin Ricotta Cheesecake Cloud

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