Name: Year-Round Pumpkin Ricotta Cheesecake Cloud
Prep time: 8 min
Cook time: 30 min
Total time: 38 min
Ingredients: 1/2 teaspoon cinnamon; 1/4 teaspoon salt; ¼ cup plain Greek yogurt; 2 tablespoons chopped almonds; 3/4 cup pure pumpkin puree; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground nutmeg; 3/4 cup full-fat ricotta cheese; 2 tablespoons maple syrup

Cheesecake

What ingredients do I need to make Cheesecake?

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Celebrate the velvety essence of pumpkin anytime of year with this delightful dessert. The creamy Pumpkin Ricotta Cheesecake Cloud floats with a luscious pumpkin ricotta mixture sweetened with maple syrup, infused with tasteful notes of cinnamon, nutmeg, and vanilla, and crowned with a tangy Greek yogurt along with a sprinkling of crispy chopped almonds! 

Milk

Tree Nuts

Mediterranean

Vegetarian

Seasonings

gram

ground cinnamon

salt

Yogurt

plain greek yogurt

Nuts Seeds & Mixes

almonds

Canned Vegetables

pumpkin puree

Extracts

milliliter

vanilla extract

ground nutmeg

Cheese

ricotta cheese

Syrup

maple syrup

Water

Calories

Carbohydrates

Protein

Saturated Fat

Lycopene

Vitamins

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Celebrate the flavors of pumpkin and ricotta cheese with our delightful Velvety Pumpkin Cheesecake Mousse. This refreshing dessert combines an array of delightful flavors to create a light, aromatic dessert that can be enjoyed all year round. Serve it in a small dessert dish for an indulgent treat.

Velvety Pumpkin Cheesecake Mousse

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Bite-Sized Creamy Cheesecakes

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Delightful Cheesecake Fat Bombs

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Delightful Cinnamon-Graham Crumb Mini Cheesecakes

Indulge in the ultimate, keto-friendly snack with these Velvety Cheesecake Bliss Bombs. Infused with rich peanut butter, cream cheese, and coated in finely ground dark chocolate, these bliss bombs are a smooth delight. Made with six simple ingredients, they offer just 1 net carb each, fitting perfectly within a keto diet. Plus, they can be whipped up effortlessly and stored in the fridge for a delicious treat anytime!

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Satisfy your cravings with this fluffy and delightful Japanese cheesecake. Made with just a few simple ingredients, this luscious dessert is sure to impress!

Effortless Japanese Cheesecake

These Mini Cheesecakes feature a homemade graham cracker crust with a smooth and creamy cheesecake filling. This recipe is incredibly easy to make and includes several different topping options to use too!

Mini Cheesecakes

Mini Cheesecakes are a quick and easy way to make decadent desserts bite sized! It has the same buttery sweet crust, and rich creamy filling as a big cheesecake, but in the size you can hold in your hand!

Year-Round Pumpkin Ricotta Cheesecake Cloud

Baking Goods

Dairy

Snacks

Produce

Condiment & Toppings

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Combine the pumpkin puree, ricotta cheese, maple syrup, cinnamon, vanilla extract, nutmeg, and salt in a bowl. Mix them vigorously until they blend together into a fluffy and creamy mixture.

Cover the bowl with a lid or a cling film and place it in the refrigerator for at least 30 minutes. This helps the mousse to firm up.

When serving, dollop 1 tablespoon of plain Greek yogurt on each portion. Sprinkle the chopped almonds on top for a delightful crunch and visual appeal.

Celebrate the velvety essence of pumpkin anytime of year with this delightful dessert. The creamy Pumpkin Ricotta Cheesecake Cloud floats with a luscious pumpkin ricotta mixture sweetened with maple syrup, infused with tasteful notes of cinnamon, nutmeg, and vanilla, and crowned with a tangy Greek y

Year-Round Pumpkin Ricotta Cheesecake Cloud

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