Name: Year-Round Pumpkin Ricotta Cheesecake Cloud
Prep time: 8 min
Cook time: 30 min
Total time: 38 min
Ingredients: 1/2 teaspoon vanilla extract; ¼ cup plain Greek yogurt; 2 tablespoons chopped almonds; 1/4 teaspoon salt; 3/4 cup pure pumpkin puree; 1/4 teaspoon ground nutmeg; 2 tablespoons maple syrup; 3/4 cup full-fat ricotta cheese; 1/2 teaspoon cinnamon

Cheesecake

What ingredients do I need to make Cheesecake?

What type of cream cheese should I use for Cheesecake?

Do I need a water bath to bake Cheesecake?

How can I prevent my Cheesecake from cracking?

Can I use a different crust for my Cheesecake?

Can I substitute ingredients in my Cheesecake recipe?

Celebrate the velvety essence of pumpkin anytime of year with this delightful dessert. The creamy Pumpkin Ricotta Cheesecake Cloud floats with a luscious pumpkin ricotta mixture sweetened with maple syrup, infused with tasteful notes of cinnamon, nutmeg, and vanilla, and crowned with a tangy Greek yogurt along with a sprinkling of crispy chopped almonds! 

Milk

Tree Nuts

Vegetarian

Mediterranean

Gluten Free

Extracts

milliliter

vanilla extract

Yogurt

gram

plain greek yogurt

Nuts Seeds & Mixes

almonds

Seasonings

salt

Canned Vegetables

pumpkin puree

ground nutmeg

Syrup

maple syrup

Cheese

ricotta cheese

ground cinnamon

Water

Calories

Carbohydrates

Protein

Saturated Fat

Lycopene

Vitamins

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Celebrate the flavors of pumpkin and ricotta cheese with our delightful Velvety Pumpkin Cheesecake Mousse. This refreshing dessert combines an array of delightful flavors to create a light, aromatic dessert that can be enjoyed all year round. Serve it in a small dessert dish for an indulgent treat.

Velvety Pumpkin Cheesecake Mousse

Dive into the world of desserts with our Bite-Sized Creamy Cheesecakes, an easy-to-make delight that fits in the palm of your hand. Each mini cheesecake boasts a buttery graham cracker crust, a rich and creamy filling, plus a dollop of whipped cream and a burst of fruit on top to excite your taste buds.

Bite-Sized Creamy Cheesecakes

Satisfy your sweet tooth cravings with these delightful cheesecake fat bombs. Exceptionally simple to make and delicious, they combine cream cheese, coconut, and cocoa flavors for a sumptuous treat. Perfect for a keto-friendly diet or a quick dessert.

Delightful Cheesecake Fat Bombs

Experience the joy of bite-sized decadence with our Delightful Cinnamon-Graham Crumb Mini Cheesecakes. A sweet, cinnamon-infused graham cracker bottom pairs perfectly with a rich, creamy, and slightly tangy cream cheese filling. These mini delights are just the right size for whenever you need that touch of sweetness.

Delightful Cinnamon-Graham Crumb Mini Cheesecakes

Indulge in the ultimate, keto-friendly snack with these Velvety Cheesecake Bliss Bombs. Infused with rich peanut butter, cream cheese, and coated in finely ground dark chocolate, these bliss bombs are a smooth delight. Made with six simple ingredients, they offer just 1 net carb each, fitting perfectly within a keto diet. Plus, they can be whipped up effortlessly and stored in the fridge for a delicious treat anytime!

Velvety Cheesecake Bliss Bombs with Peanut Butter & Chocolate

Satisfy your cravings with this fluffy and delightful Japanese cheesecake. Made with just a few simple ingredients, this luscious dessert is sure to impress!

Effortless Japanese Cheesecake

Pumpkin isn’t just for fall! This recipe for pumpkin mousse made with rich ricotta cheese is a perfect light dessert any time of year.

Low-Carb Pumpkin Cheesecake Mousse Recipe

If you love strawberries and cheesecake then this is the dessert for you. This Strawberry Cheesecake Bundt Cake has a layer of cheesecake stuffed inside. Easy, tasty and absolutely delicious.

Strawberry Cheesecake Bundt Cake

Year-Round Pumpkin Ricotta Cheesecake Cloud

Baking Goods

Dairy

Snacks

Produce

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/year-round-pumpkin-ricotta-cheesecake-cloud-2726100-2.jpeg

Combine the pumpkin puree, ricotta cheese, maple syrup, cinnamon, vanilla extract, nutmeg, and salt in a bowl. Mix them vigorously until they blend together into a fluffy and creamy mixture.

Cover the bowl with a lid or a cling film and place it in the refrigerator for at least 30 minutes. This helps the mousse to firm up.

When serving, dollop 1 tablespoon of plain Greek yogurt on each portion. Sprinkle the chopped almonds on top for a delightful crunch and visual appeal.

Celebrate the velvety essence of pumpkin anytime of year with this delightful dessert. The creamy Pumpkin Ricotta Cheesecake Cloud floats with a luscious pumpkin ricotta mixture sweetened with maple syrup, infused with tasteful notes of cinnamon, nutmeg, and vanilla, and crowned with a tangy Greek y

Year-Round Pumpkin Ricotta Cheesecake Cloud

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Year-Round Pumpkin Ricotta Cheesecake Cloud

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms