Name: Velvety Pumpkin Cheesecake Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3/4 cup pure pumpkin puree; 1/2 teaspoon ground cinnamon; 1/8 teaspoon of salt; 2 tablespoons toasted slivered almonds, for topping; 3/4 cup full-fat ricotta cheese; 2 tablespoons maple syrup; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground nutmeg; ½ cup plain Greek yogurt, for topping

Cheesecake

What ingredients do I need to make Cheesecake?

What type of cream cheese should I use for Cheesecake?

Do I need a water bath to bake Cheesecake?

How can I prevent my Cheesecake from cracking?

Can I use a different crust for my Cheesecake?

Can I substitute ingredients in my Cheesecake recipe?

Celebrate the flavors of pumpkin and ricotta cheese with our delightful Velvety Pumpkin Cheesecake Mousse. This refreshing dessert combines an array of delightful flavors to create a light, aromatic dessert that can be enjoyed all year round. Serve it in a small dessert dish for an indulgent treat.

Milk

Tree Nuts

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Canned Vegetables

gram

pumpkin puree

Seasonings

ground cinnamon

salt

Nuts Seeds & Mixes

Slivered Almonds

Cheese

ricotta cheese

Syrup

milliliter

maple syrup

Extracts

vanilla extract

ground nutmeg

Yogurt

plain greek yogurt

Riboflavin (B2)

Vitamins

Zinc

Minerals

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lycopene

Protein

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Iron

Magnesium

Phosphorus

Potassium

Sodium

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Satisfy your sweet tooth cravings with these delightful cheesecake fat bombs. Exceptionally simple to make and delicious, they combine cream cheese, coconut, and cocoa flavors for a sumptuous treat. Perfect for a keto-friendly diet or a quick dessert.

Delightful Cheesecake Fat Bombs

Dive into the world of desserts with our Bite-Sized Creamy Cheesecakes, an easy-to-make delight that fits in the palm of your hand. Each mini cheesecake boasts a buttery graham cracker crust, a rich and creamy filling, plus a dollop of whipped cream and a burst of fruit on top to excite your taste buds.

Bite-Sized Creamy Cheesecakes

Celebrate the velvety essence of pumpkin anytime of year with this delightful dessert. The creamy Pumpkin Ricotta Cheesecake Cloud floats with a luscious pumpkin ricotta mixture sweetened with maple syrup, infused with tasteful notes of cinnamon, nutmeg, and vanilla, and crowned with a tangy Greek yogurt along with a sprinkling of crispy chopped almonds! 

Year-Round Pumpkin Ricotta Cheesecake Cloud

Experience the joy of bite-sized decadence with our Delightful Cinnamon-Graham Crumb Mini Cheesecakes. A sweet, cinnamon-infused graham cracker bottom pairs perfectly with a rich, creamy, and slightly tangy cream cheese filling. These mini delights are just the right size for whenever you need that touch of sweetness.

Delightful Cinnamon-Graham Crumb Mini Cheesecakes

Indulge in the ultimate, keto-friendly snack with these Velvety Cheesecake Bliss Bombs. Infused with rich peanut butter, cream cheese, and coated in finely ground dark chocolate, these bliss bombs are a smooth delight. Made with six simple ingredients, they offer just 1 net carb each, fitting perfectly within a keto diet. Plus, they can be whipped up effortlessly and stored in the fridge for a delicious treat anytime!

Velvety Cheesecake Bliss Bombs with Peanut Butter & Chocolate

Satisfy your cravings with this fluffy and delightful Japanese cheesecake. Made with just a few simple ingredients, this luscious dessert is sure to impress!

Effortless Japanese Cheesecake

Mini Cheesecakes are a quick and easy way to make decadent desserts bite sized! It has the same buttery sweet crust, and rich creamy filling as a big cheesecake, but in the size you can hold in your hand!

Mini Cheesecakes

These Mini Cheesecakes feature a homemade graham cracker crust with a smooth and creamy cheesecake filling. This recipe is incredibly easy to make and includes several different topping options to use too!

Velvety Pumpkin Cheesecake Mousse

Produce

Baking Goods

Snacks

Dairy

Condiment & Toppings

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In a bowl, combine pumpkin puree, full-fat ricotta cheese, maple syrup, ground cinnamon, vanilla extract, ground nutmeg, and salt.

Using a whisk or an electric mixer, whip the mixture until it's fluffy and all the ingredients are fully incorporated.

Refrigerate the mixture for at least 30 minutes to allow the mousse to firm up.

To serve, divide the mousse evenly among dessert dishes. Top each with a tablespoon of plain Greek yogurt and sprinkle with the toasted slivered almonds.

Velvety Pumpkin Cheesecake Mousse

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