Name: Bite-Sized Creamy Cheesecakes
Prep time: 12 min
Cook time: 22 min
Total time: 34 min
Ingredients: Whipped cream; 2 large eggs; 3 tablespoons sugar; 4 tablespoons melted butter; 1/4 cup sour cream; 1 teaspoon lemon juice; 1 cup graham cracker crumbs; 1/2 cup sugar; 1 teaspoon vanilla extract; 2 8-ounce packages cream cheese, at room temperature

Cheesecake

What ingredients do I need to make Cheesecake?

What type of cream cheese should I use for Cheesecake?

Do I need a water bath to bake Cheesecake?

How can I prevent my Cheesecake from cracking?

Can I use a different crust for my Cheesecake?

Can I substitute ingredients in my Cheesecake recipe?

Dive into the world of desserts with our Bite-Sized Creamy Cheesecakes, an easy-to-make delight that fits in the palm of your hand. Each mini cheesecake boasts a buttery graham cracker crust, a rich and creamy filling, plus a dollop of whipped cream and a burst of fruit on top to excite your taste buds.

Milk

Eggs

Wheat

Vegetarian

Dessert Toppings

gram

whipped cream

eggs

Sugars & Sweeteners

sugar

Butter & Margarine

butter

Creams & Creamers

sour cream

Juice

milliliter

lemon juice

Baking Mixes

Graham Cracker Crumbs

Extracts

vanilla extract

Cheese

cream cheese

Water

Calories

Carbohydrates

Protein

Vitamin D

Vitamins

Phosphorus

Minerals

Manganese

Dietary Fiber

Sugar

Saturated Fat

Sodium

Niacin (B3)

Selenium

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Lactose

Potassium

Vitamin C

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Lutein+zeaxanthin

Beta-cryptoxanthin

Trans fatty acids

Zinc

Copper

Pantothenic acid (B5)

Celebrate the flavors of pumpkin and ricotta cheese with our delightful Velvety Pumpkin Cheesecake Mousse. This refreshing dessert combines an array of delightful flavors to create a light, aromatic dessert that can be enjoyed all year round. Serve it in a small dessert dish for an indulgent treat.

Velvety Pumpkin Cheesecake Mousse

Satisfy your sweet tooth cravings with these delightful cheesecake fat bombs. Exceptionally simple to make and delicious, they combine cream cheese, coconut, and cocoa flavors for a sumptuous treat. Perfect for a keto-friendly diet or a quick dessert.

Delightful Cheesecake Fat Bombs

Experience the joy of bite-sized decadence with our Delightful Cinnamon-Graham Crumb Mini Cheesecakes. A sweet, cinnamon-infused graham cracker bottom pairs perfectly with a rich, creamy, and slightly tangy cream cheese filling. These mini delights are just the right size for whenever you need that touch of sweetness.

Delightful Cinnamon-Graham Crumb Mini Cheesecakes

Celebrate the velvety essence of pumpkin anytime of year with this delightful dessert. The creamy Pumpkin Ricotta Cheesecake Cloud floats with a luscious pumpkin ricotta mixture sweetened with maple syrup, infused with tasteful notes of cinnamon, nutmeg, and vanilla, and crowned with a tangy Greek yogurt along with a sprinkling of crispy chopped almonds! 

Year-Round Pumpkin Ricotta Cheesecake Cloud

Indulge in the ultimate, keto-friendly snack with these Velvety Cheesecake Bliss Bombs. Infused with rich peanut butter, cream cheese, and coated in finely ground dark chocolate, these bliss bombs are a smooth delight. Made with six simple ingredients, they offer just 1 net carb each, fitting perfectly within a keto diet. Plus, they can be whipped up effortlessly and stored in the fridge for a delicious treat anytime!

Velvety Cheesecake Bliss Bombs with Peanut Butter & Chocolate

Satisfy your cravings with this fluffy and delightful Japanese cheesecake. Made with just a few simple ingredients, this luscious dessert is sure to impress!

Effortless Japanese Cheesecake

Pumpkin isn’t just for fall! This recipe for pumpkin mousse made with rich ricotta cheese is a perfect light dessert any time of year.

Low-Carb Pumpkin Cheesecake Mousse Recipe

This recipe makes the easiest, most festive keto no-bake cranberry cheesecake minis. It's a low carb cranberry parfait and it's rich, smooth, creamy, airy, and flat-out decadent. It's the perfect keto dessert for the fall-winter holidays. Plus it's also grain-free, gluten-free, and keto-friendly!

Keto No-Bake Cranberry Cheesecake Minis

Bite-Sized Creamy Cheesecakes

Condiment & Toppings

Dairy

Baking Goods

Beverages

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Preheat the oven to 325 degrees Fahrenheit. Line a 12-cup muffin tray with paper liners.

In a medium-sized bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until the crumbs are evenly coated with the butter.

Distribute the crust mixture into each muffin cup, pressing firmly to form the base. Bake in the preheated oven for 5 minutes.

In a large bowl, beat the softened cream cheese and sour cream together until smooth.

Add the lemon juice, vanilla extract, and sugar to the cream cheese mixture, blending until well combined.

Crack the eggs into the cream cheese mixture, one at a time, beating after each addition until the mixture is creamy and smooth.

Scoop the filling into each cup, filling almost to the top. Bake for 18-20 minutes, or until the middle of the cheesecakes are set.

Allow the cheesecakes to cool in the muffin tray. Once cooled, refrigerate for at least 3 hours or overnight to set.

Just before serving, top each mini cheesecake with a dollop of whipped cream and a few fresh berries.

Dive into the world of desserts with our Bite-Sized Creamy Cheesecakes, an easy-to-make delight that fits in the palm of your hand. Each mini cheesecake boasts a buttery graham cracker crust, a rich and creamy filling, plus a dollop of whipped cream and a burst of fruit on top to excite your taste b

Bite-Sized Creamy Cheesecakes

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