Name: Delightful Cinnamon-Graham Crumb Mini Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: fresh berries of your choice; 1 teaspoon pure vanilla extract; 2 large eggs, room temperature; 1 cup graham cracker crumbs; 4 tablespoons unsalted butter, melted; 3 tablespoons white sugar; whipped cream; 1/2 teaspoon ground cinnamon; 2 8-ounce packages cream cheese, room temperature; 1/4 cup sour cream; 1 teaspoon lemon juice, freshly squeezed; 1/2 cup white sugar

Cheesecake

What ingredients do I need to make Cheesecake?

What type of cream cheese should I use for Cheesecake?

Do I need a water bath to bake Cheesecake?

How can I prevent my Cheesecake from cracking?

Can I use a different crust for my Cheesecake?

Can I substitute ingredients in my Cheesecake recipe?

Experience the joy of bite-sized decadence with our Delightful Cinnamon-Graham Crumb Mini Cheesecakes. A sweet, cinnamon-infused graham cracker bottom pairs perfectly with a rich, creamy, and slightly tangy cream cheese filling. These mini delights are just the right size for whenever you need that touch of sweetness.

Milk

Eggs

Wheat

Vegetarian

Fresh Fruit

gram

mixed berries

Extracts

milliliter

vanilla extract

eggs

Baking Mixes

Graham Cracker Crumbs

Butter & Margarine

unsalted butter

Sugars & Sweeteners

sugar

Dessert Toppings

whipped cream

Seasonings

ground cinnamon

Cheese

cream cheese

Creams & Creamers

sour cream

Juice

lemon juice

Vitamin D

Vitamins

Lycopene

Water

Calories

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Sodium

Lutein+zeaxanthin

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Beta-carotene

Iron

Potassium

Zinc

Choline

Beta-cryptoxanthin

Dietary Folate Equivalents

Lactose

Trans fatty acids

Copper

Manganese

Selenium

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If you love strawberries and cheesecake then this is the dessert for you. This Strawberry Cheesecake Bundt Cake has a layer of cheesecake stuffed inside. Easy, tasty and absolutely delicious.

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Delightful Cinnamon-Graham Crumb Mini Cheesecakes

Produce

Baking Goods

Dairy

Condiment & Toppings

Beverages

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Preheat oven to 325 degrees Fahrenheit. Line a 12-cup muffin tin with paper liners, then set aside.

In a medium bowl, combine graham cracker crumbs, melted butter, sugar, and cinnamon. Mix until crumbs are all well-coated.

Divide the graham cracker mixture evenly among muffin cups. Using the back of a spoon, press the crumbs firmly into the bottom of each cup.

Bake the crusts for 5 minutes, then remove from oven and set aside.

In a large bowl, beat together the cream cheese and sour cream until smooth.

Add the sugar, lemon juice, and vanilla extract into the cream cheese mixture. Beat until ingredients are thoroughly combined.

Beat in the eggs, one at a time, until the mixture is smooth and creamy.

Divide the filling evenly among the muffin cups, filling each almost to the top.

Bake cheesecakes for 18 minutes, or until the centers are set and no longer wobble when the pan is gently shaken. This might take up to 20 minutes depending on your oven.

Remove cheesecakes from oven and let cool in pan for 30 minutes. Then refrigerate for at least 3 hours or up to overnight.

Top each mini cheesecake with a dollop of whipped cream and a few fresh berries before serving.

Experience the joy of bite-sized decadence with our Delightful Cinnamon-Graham Crumb Mini Cheesecakes. A sweet, cinnamon-infused graham cracker bottom pairs perfectly with a rich, creamy, and slightly tangy cream cheese filling. These mini delights are just the right size for whenever you need that 

Delightful Cinnamon-Graham Crumb Mini Cheesecakes

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