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Delightful Cinnamon-Graham Crumb Mini Cheesecakes

Experience the joy of bite-sized decadence with our Delightful Cinnamon-Graham Crumb Mini Cheesecakes. A sweet, cinnamon-infused graham cracker bottom pairs perfectly with a rich, creamy, and slightly tangy cream cheese filling. These mini delights are just the right size for whenever you need that ...
3
45 min
TOTAL TIME
222
CALORIES
$0.46
PER SERVING
Delightful Cinnamon-Graham Crumb Mini Cheesecakes
Directions
CRUST
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Preheat oven to 325 degrees Fahrenheit. Line a 12-cup muffin tin with paper liners, then set aside.
2
In a medium bowl, combine graham cracker crumbs, melted butter, sugar, and cinnamon. Mix until crumbs are all well-coated.
3
Divide the graham cracker mixture evenly among muffin cups. Using the back of a spoon, press the crumbs firmly into the bottom of each cup.
4
Bake the crusts for 5 minutes, then remove from oven and set aside.
FILLING
5
In a large bowl, beat together the cream cheese and sour cream until smooth.
6
Add the sugar, lemon juice, and vanilla extract into the cream cheese mixture. Beat until ingredients are thoroughly combined.
7
Beat in the eggs, one at a time, until the mixture is smooth and creamy.
8
Divide the filling evenly among the muffin cups, filling each almost to the top.
9
Bake cheesecakes for 18 minutes, or until the centers are set and no longer wobble when the pan is gently shaken. This might take up to 20 minutes depending on your oven.
10
Remove cheesecakes from oven and let cool in pan for 30 minutes. Then refrigerate for at least 3 hours or up to overnight.
TOPPING
11
Top each mini cheesecake with a dollop of whipped cream and a few fresh berries before serving.
Health Info
Macros
20g
CARBS
14g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
Can I make Cheesecake ahead of time?
What is a Cheesecake?
What ingredients do I need to make Cheesecake?
What type of cream cheese should I use for Cheesecake?
Do I need a water bath to bake Cheesecake?
How can I prevent my Cheesecake from cracking?
Can I use a different crust for my Cheesecake?
Can I substitute ingredients in my Cheesecake recipe?