Name: Mini Cheesecakes
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup graham cracker crumbs; 16 ounces brick-style cream cheese; 3 and 1/2 tablespoons unsalted butter; 2 large eggs; 3 tablespoons granulated sugar; 1/3 cup sour cream; 1/2 cup granulated sugar; 1 teaspoon pure vanilla extract

Cheesecake

What ingredients do I need to make Cheesecake?

What type of cream cheese should I use for Cheesecake?

Do I need a water bath to bake Cheesecake?

How can I prevent my Cheesecake from cracking?

Can I use a different crust for my Cheesecake?

Can I substitute ingredients in my Cheesecake recipe?

These Mini Cheesecakes feature a homemade graham cracker crust with a smooth and creamy cheesecake filling. This recipe is incredibly easy to make and includes several different topping options to use too!

Eggs

Wheat

Milk

Lactose Free

Vegetarian

Baking Mixes

gram

Graham Cracker Crumbs

Cheese

cream cheese

Butter & Margarine

unsalted butter

eggs

Sugars & Sweeteners

sugar

Creams & Creamers

sour cream

Extracts

milliliter

vanilla extract

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Manganese

Minerals

Zinc

Potassium

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Selenium

Vitamin D

Phosphorus

Iron

Carbohydrates

Protein

Calories

Trans fatty acids

Vitamin K

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Lactose

Folic Acid (B9)

Dietary Fiber

Vitamin C

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Copper

Sodium

Magnesium

Calcium

Sugar

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

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Effortless Japanese Cheesecake

Mini Cheesecakes are a quick and easy way to make decadent desserts bite sized! It has the same buttery sweet crust, and rich creamy filling as a big cheesecake, but in the size you can hold in your hand!

Mini Cheesecakes

Baking Goods

Dairy

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Mini Cheesecakes

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