Name: Nana's Pot Roast
Prep time: 40 min
Cook time: 240 min
Total time: 280 min
Ingredients: 1 (15 ounce) can tomato sauce; 1½ cups chopped onion; 1 pound rigatoni pasta; ⅓ cup red wine; 2 tablespoons granulated sugar; 2 tablespoons Italian seasoning and herbs; Garnish: chopped parsley and parmesan cheese; 2 tablespoons minced garlic; 1 cup chicken stock; 3 tablespoons extra virgin olive oil; Salt and pepper to taste; 2 pounds pot roast, beef shanks or short ribs; 1 (28 ounce) can crushed tomatoes; ½ teaspoon crushed red pepper flakes

Pot Roast Dish

How do I choose the best beef for pot roast?

Nana's Italian Pot Roast: A sensational classic filled with tons of great Italian flavors and spice. This will become a favorite dinner in your home.

Milk

Wheat

Pasta Sauces

gram

tomato sauce

Fresh Vegetables

diced onion

Pastas & Noodles

rigatoni

Wine

milliliter

red wine

Sugars & Sweeteners

sugar

Seasonings

italian seasoning

Cheese

parmesan cheese

minced garlic

Stocks & Broths

chicken stock

Oils

extra virgin olive oil

Salt & Pepper

Red Meat

beef shank

Canned Vegetables

crushed tomatoes

red pepper flakes

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Cholesterol

Vitamin A

Manganese

Copper

Zinc

Phosphorus

Magnesium

Iodine

Dietary Fiber

Carbohydrates

Sugar

Folic Acid (B9)

Insoluble Fiber

Soluble Fiber

Calories from Fat

Calories

Sodium

Potassium

Iron

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Choline

Dietary Folate Equivalents

Calcium

Water

Lutein+zeaxanthin

Vitamin C

Lycopene

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