Name: Mung Bean and Coconut Curry
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 Tbsp whole cumin seeds; 1 tsp turmeric; 1-2 medium limes; 1 tsp sea salt; 1/2 cup fresh cilantro; 1 cup mung beans; 9 cloves garlic; 4 cups water; 4 Tbsp canola oil; 2 Tbsp ground coriander; 1 tsp cayenne pepper; 2 Tbsp freshly grated ginger; 14 oz can coconut milk; 14 oz can crushed tomatoes

Coconut Curry

What ingredients do I need to make Coconut Curry?

Can I substitute the curry powder with other spices?

How do I prevent the coconut milk from separating?

How can I adjust the spiciness of the curry?

What are some good sides to serve with Coconut Curry?

Mung Bean and Coconut Curry! This easy vegan curry is packed with Indian flavours, coconut milk, cilantro, and lime. It's incredibly easy and can be made in the Instant Pot or on the stove top. 

Gluten Free

Lactose Free

Vegetarian

Vegan

Seasonings

gram

whole cumin seed

ground turmeric

Fresh Fruit

lime

sea salt

Fresh Vegetables

fresh cilantro

Beans & Legumes

mung beans

garlic

Water

milliliter

water

Oils

canola oil

ground coriander

cayenne pepper

fresh ginger

Non Dairy Milk

coconut milk

Canned Vegetables

crushed tomatoes

Niacin (B3)

Vitamins

Magnesium

Minerals

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Vitamin K

Trans fatty acids

Selenium

Beta-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Sodium

Potassium

Phosphorus

Lutein+zeaxanthin

Zinc

Beta-cryptoxanthin

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Mung Bean and Coconut Curry

Baking Goods

Produce

Beverages

Dairy

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