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Hey Nutrition Lady

Mung Bean and Coconut Curry

Mung Bean and Coconut Curry! This easy vegan curry is packed with Indian flavours, coconut milk, cilantro, and lime. It's incredibly easy and can be made in the Instant Pot or on the stove top. 
132
1 hr
TOTAL TIME
400
CALORIES
$1.27
PER SERVING
Mung Bean and Coconut Curry
Ingredients
14 INGREDIENTS
6 SERVINGS
Whole Cumin Seeds
1 tbsp whole cumin seeds
Turmeric
1 tsp turmeric
Lime
1 medium lime
Sea Salt
1 tsp sea salt
Fresh Cilantro
1/2 cup fresh cilantro
Coconut Milk
14 oz coconut milk
Mung Beans
1 cup mung beans
Garlic
9 cloves garlic
Water
4 cups water
Canola Oil
4 tbsp canola oil
Ground Coriander
2 tbsp ground coriander
Cayenne Pepper
1 tsp cayenne pepper
Fresh Ginger
2 tbsp fresh ginger
Crushed Tomatoes
14 oz crushed tomatoes
Directions
21 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Hey Nutrition Lady
Health Info
Macros
33g
CARBS
26g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN