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Morning Delight French Toast Casserole

Arise to the enticing aroma of Morning Delight French Toast Casserole nestling within your kitchen. With sourdough bread soaked in a rich, delightful custard infused with cinnamon, and topped with a sweet crunchy crumble, this dreamy breakfast is sure to impress. The best part? Prepare it the night ...
3
1 hr 20 min
TOTAL TIME
670
CALORIES
$1.17
PER SERVING
Morning Delight French Toast Casserole
Ingredients
CASSEROLE
6 SERVINGS
Ground Nutmeg
1 pinch ground nutmeg
Powdered Sugar
1 tsp powdered sugar
for dusting
CRUMBLE
Salt
1/8 tsp salt
Unsalted Butter
1/4 cup unsalted butter
cold, diced into small cubes
All-purpose Flour
1/3 cup all-purpose flour
CASSEROLE
Eggs
6 large eggs
CRUMBLE
Ground Cinnamon
3/4 tsp ground cinnamon
CASSEROLE
Whole Milk
1 cup whole milk
Granulated Sugar
3 tbsp granulated sugar
Vanilla Extract
1 1/2 tsp vanilla extract
Sourdough Bread
16 oz sourdough bread
cut into 1-inch cubes
Melted Butter
2 tbsp melted butter
Maple Syrup
maple syrup
for serving
CRUMBLE
Light Brown Sugar
1/3 cup light brown sugar
packed
CASSEROLE
Heavy Cream
1 cup heavy cream
Directions
CASSEROLE PREPARATION
40 min
PREP TIME
40 min
COOK TIME
1 hr 20 min
TOTAL TIME
1
Butter a 13 by 9-inch baking dish and spread the sourdough bread cubes into an even layer
CUSTARD PREPARATION
2
In a mixing bowl, whisk together granulated sugar, ground nutmeg, and eggs until well blended. Gradually pour in whole milk, heavy cream, and vanilla extract, whisking continuously until the mixture is smooth
CUSTARD APPLICATION
3
Slowly pour the custard over the bread cubes, ensuring every piece is evenly coated. Cover the dish with plastic wrap and refrigerate overnight, or for at least 10 hours
CRUMBLE PREPARATION
4
In a separate bowl, mix together all-purpose flour, light brown sugar, ground cinnamon, and salt. Cut in the cold, diced unsalted butter until the mixture resembles coarse crumbs. Refrigerate this crumble mixture overnight
BAKING
5
The following morning, preheat your oven to 350 degrees Fahrenheit while allowing the casserole dish to come to room temperature (around 15 minutes). Sprinkle your refrigerated crumble evenly across the top of the casserole
FINISHING TOUCHES
6
Bake the casserole in the preheated oven until set and the center is cooked through (approximately 40 minutes). Allow it to cool briefly, then garnish by dusting powdered sugar on top. Slice into squares and serve warm, drizzled with maple syrup
Health Info
Macros
70g
CARBS
35g
FAT
18g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is French Toast Casserole?
What ingredients do I need to make French Toast Casserole?
Can I use any type of bread for French Toast Casserole?
Do I need to let the bread soak in the egg mixture before baking?
Can I make French Toast Casserole ahead of time?
Can I make French Toast Casserole without milk?
How can I prevent the bread from becoming too soggy?
How should I store leftover French Toast Casserole?