Arise to the enticing aroma of Morning Delight French Toast Casserole nestling within your kitchen. With sourdough bread soaked in a rich, delightful custard infused with cinnamon, and topped with a sweet crunchy crumble, this dreamy breakfast is sure to impress. The best part? Prepare it the night ...
Butter a 13 by 9-inch baking dish and spread the sourdough bread cubes into an even layer
CUSTARD PREPARATION
2
In a mixing bowl, whisk together granulated sugar, ground nutmeg, and eggs until well blended. Gradually pour in whole milk, heavy cream, and vanilla extract, whisking continuously until the mixture is smooth
CUSTARD APPLICATION
3
Slowly pour the custard over the bread cubes, ensuring every piece is evenly coated. Cover the dish with plastic wrap and refrigerate overnight, or for at least 10 hours
CRUMBLE PREPARATION
4
In a separate bowl, mix together all-purpose flour, light brown sugar, ground cinnamon, and salt. Cut in the cold, diced unsalted butter until the mixture resembles coarse crumbs. Refrigerate this crumble mixture overnight
BAKING
5
The following morning, preheat your oven to 350 degrees Fahrenheit while allowing the casserole dish to come to room temperature (around 15 minutes). Sprinkle your refrigerated crumble evenly across the top of the casserole
FINISHING TOUCHES
6
Bake the casserole in the preheated oven until set and the center is cooked through (approximately 40 minutes). Allow it to cool briefly, then garnish by dusting powdered sugar on top. Slice into squares and serve warm, drizzled with maple syrup