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Blueberry Bliss French Toast Casserole

Indulge in the scrumptious flavors of this easy-to-make Blueberry Bliss French Toast Casserole. Prepare it the night before and bake to perfection in the morning for a delightful breakfast experience.
2
1 hr 15 min
TOTAL TIME
367
CALORIES
$1.19
PER SERVING
Blueberry Bliss French Toast Casserole
Ingredients
10 INGREDIENTS
8 SERVINGS
Powdered Sugar
powdered sugar
for dusting
Granulated Sugar
1/2 cup granulated sugar
Whole Milk
3 cups whole milk
Eggs
6 large eggs
Maple Syrup
maple syrup
Ground Nutmeg
1/2 tsp ground nutmeg
Vanilla Extract
1 tsp vanilla extract
Ground Cinnamon
1 tsp ground cinnamon
Fresh Blueberries
3 cups fresh blueberries
White Bread
1 lb white bread
cut into 1.5-inch cubes
Directions
10 STEPS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 15 min
TOTAL TIME
1
Spray a 9x13-inch baking pan with nonstick cooking spray in the evening.
2
Combine bread cubes and 2 cups of blueberries in the baking pan, tossing gently to mix.
3
In a mixing bowl, use a wooden spoon or potato masher to mash the remaining 1 cup of blueberries roughly.
4
Add granulated sugar and eggs to the mashed blueberries, and whisk the mixture together.
5
Stir in whole milk, ground cinnamon, ground nutmeg, and pure vanilla extract, and whisk until well combined.
6
Pour the egg mixture evenly over the bread cubes in the baking pan.
7
Cover the baking pan with plastic wrap and refrigerate overnight.
8
In the morning, preheat the oven to 350°F (175°C).
9
Bake the casserole for 30 minutes covered with foil, then remove the foil and bake for an additional 30 minutes, or until golden brown and the center is set.
10
Allow the casserole to cool slightly before dusting with powdered sugar (optional) and serving with maple syrup.
Health Info
Macros
57g
CARBS
8g
FAT
14g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is French Toast Casserole?
What ingredients do I need to make French Toast Casserole?
Can I use any type of bread for French Toast Casserole?
Do I need to let the bread soak in the egg mixture before baking?
Can I make French Toast Casserole ahead of time?
Can I make French Toast Casserole without milk?
How can I prevent the bread from becoming too soggy?
How should I store leftover French Toast Casserole?