Our Cinnamon Love: Sumptuous French Toast Casserole blends the comforting flavors of cinnamon toasts with creamy goodness. Covered with sweet icing, it's a heavenly dessert that doubles as an indulgent breakfast!
Preheat oven to 350 degrees Fahrenheit and grease a 9x13 inch pan with the melted unsalted butter.
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Place the cut cinnamon bread pieces evenly in the greased pan.
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In a bowl, whisk together the large eggs, whole milk and pure vanilla extract.
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Pour the egg mixture over the cinnamon bread, making sure all pieces are covered.
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Bake in the preheated oven for 35 minutes, or until the center of the casserole is set and the top is golden brown.
ICING
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While the casserole bakes, prepare the icing. Combine the softened cream cheese, confectioners sugar and tablespoon of milk in a bowl. Whisk until smooth.
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Once the casserole is out of the oven, let it cool for a few minutes before drizzling the icing evenly on top.