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Cinnamon Swirl French Toast Casserole

Welcome the morning with our Cinnamon Swirl French Toast Casserole! This delectable dish merges the sweet, comforting flavours of cinnamon rolls and French toast into one easy-to-make casserole. Topped with a mouth-watering cream cheese glaze, it's the ideal sweet treat for your breakfast or brunch!
2
47 min
TOTAL TIME
697
CALORIES
$1.09
PER SERVING
Cinnamon Swirl French Toast Casserole
Directions
FRENCH TOAST CASSEROLE
12 min
PREP TIME
35 min
COOK TIME
47 min
TOTAL TIME
1
Preheat your oven to 350 degrees Fahrenheit.
2
Remove the cinnamon rolls from their packaging and cut each roll into six pieces.
3
Pour the melted butter into a 9x13 inch baking dish and spread it evenly to ensure all areas are covered.
4
Spread the pieces of cinnamon roll evenly across the dish, making sure to cover the entire bottom of the dish.
5
In a medium-sized bowl, whisk together the eggs, milk, cinnamon, and vanilla until well combined.
6
Pour the egg mixture over the spread-out cinnamon rolls, ensuring an even covering over each piece.
7
Bake the mixture in the preheated oven for 35 minutes, or until the top of the casserole is golden brown and the center has set.
CREAM CHEESE GLAZE
8
While the casserole is baking, prepare the glaze by whisking together the cream cheese, confectioners' sugar and milk in a small bowl until smooth and combined.
9
Once the casserole has baked, remove it from the oven and pour the cream cheese glaze over the top while it's still hot, ensuring to evenly cover the entire surface. Serve the dish warm and enjoy!
Health Info
Macros
77g
CARBS
38g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What is French Toast Casserole?
What ingredients do I need to make French Toast Casserole?
Can I use any type of bread for French Toast Casserole?
Do I need to let the bread soak in the egg mixture before baking?
Can I make French Toast Casserole ahead of time?
Can I make French Toast Casserole without milk?
How can I prevent the bread from becoming too soggy?
How should I store leftover French Toast Casserole?