Make your breakfast the highlight of your day with this French Toast Bake that carries the heartwarming aroma of cinnamon and a buttery pecan crumble topping. Prepared with a cubed sourdough bread soaked in a rich custard, this dish promises a comforting start to your day. Even better, it can be pre...
Butter a 13 by 9 inch baking dish and evenly spread sourdough bread cubes into it.
2
In a bowl, whisk together brown sugar, ground nutmeg, eggs, whole milk, and vanilla extract until well blended.
3
Slowly and evenly pour the egg mixture over sourdough cubes until they're all coated.
4
Cover the dish with plastic wrap and chill overnight, or for a minimum of 10 hours.
CRUMBLE TOPPING
5
In a bowl, combine flour, brown sugar, cinnamon, salt, pecans, and diced butter. Mix until the mixture resembles coarse crumbs.
6
Preheat the oven to 350 degrees Fahrenheit. While the oven heats, remove the baking dish from the fridge and let it rest at room temperature for 15 minutes.
7
Evenly spread the crumble over the bread cubes and bake for 40-45 minutes until the center is cooked and not soggy.
FINISH WITH
8
Allow the baked French toast to cool a bit before drizzling with melted butter. Sprinkle with powdered sugar if desired and cut into squares.
9
Serve warm, each serving drizzled generously with maple syrup.
Health Info
Macros
107g
CARBS
37g
FAT
28g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
Nutrition Facts
PER SERVING
4 SERVINGS
395G EACH
Calories
879 kcal
44%
Carbohydrates
107 g
39%
Fat
38 g
48%
Protein
28 g
57%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.