Name: Citrusy Cranberry French Toast Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 1/4 cup unsalted butter, melted; 1/2 teaspoon ground cinnamon; 1 cup light brown sugar; 1 cup fresh cranberries, divided; 1 whole loaf bakery-style bread, cut into 1-inch cubes; 6 large eggs, lightly beaten; 1 tablespoon fresh orange zest; 1 teaspoon pure vanilla extract; 2 cups whole milk; 1/2 teaspoon orange extract; powdered sugar, for serving; plain yogurt, for serving

French Toast Casserole

What ingredients do I need to make French Toast Casserole?

Can I use any type of bread for French Toast Casserole?

Do I need to let the bread soak in the egg mixture before baking?

Can I make French Toast Casserole ahead of time?

Can I make French Toast Casserole without milk?

How can I prevent the bread from becoming too soggy?

How should I store leftover French Toast Casserole?

The Citrusy Cranberry French Toast Casserole is your go-to quick breakfast dish. Bursting with fresh cranberry tartness cut by the sweet, citrusy orange, this delight not only fills your stomach but also your heart. Best served with a little dusting of powdered sugar and a dollop of creamy yogurt.

Milk

Eggs

Wheat

Vegetarian

Butter & Margarine

gram

unsalted butter

Seasonings

ground cinnamon

Sugars & Sweeteners

brown sugar

Fresh Fruit

cranberry

Bread

bread

eggs

orange

Extracts

milliliter

vanilla extract

whole milk

orange extract

powdered sugar

Yogurt

plain yogurt

Selenium

Minerals

Vitamin D

Vitamins

Vitamin K

Folic Acid (B9)

Cholesterol

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Vitamin A

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

Trans fatty acids

Sugar

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

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Cinnamon Crunch Baked French Toast Casserole

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Bursting Berry Bliss French Toast Casserole

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Cinnamon Swirl French Toast Casserole

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Arise to the enticing aroma of Morning Delight French Toast Casserole nestling within your kitchen. With sourdough bread soaked in a rich, delightful custard infused with cinnamon, and topped with a sweet crunchy crumble, this dreamy breakfast is sure to impress. The best part? Prepare it the night before and enjoy a stress-free morning.

Morning Delight French Toast Casserole

Our Cinnamon Love: Sumptuous French Toast Casserole blends the comforting flavors of cinnamon toasts with creamy goodness. Covered with sweet icing, it's a heavenly dessert that doubles as an indulgent breakfast!

Cinnamon Love: Sumptuous French Toast Casserole

Citrusy Cranberry French Toast Casserole

Dairy

Baking Goods

Produce

Bakery

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Pour the melted unsalted butter into a 9x13 inch baking dish, ensuring the base is completely coated.

Evenly scatter the light brown sugar on top of the melted butter.

Evenly distribute half of the fresh cranberries over the brown sugar.

Layer the bakery-style bread cubes evenly in the dish.

Sprinkle the rest of the cranberries over the bread cubes.

In a separate bowl, whisk together whole milk, lightly beaten eggs, fresh orange zest, pure vanilla extract, ground cinnamon, and orange extract.

Gently pour this custard mixture over the bread, ensuring every piece is soaked.

Using the back of the spoon, lightly press the bread down into the custard to intensify soaking.

Cover the baking dish with foil and bake in the preheated oven for 30 minutes.

After 30 minutes, remove the foil and bake for another 20 minutes, or until the top is golden brown and a tester inserted into the center comes out clean.

Remove from the oven and allow it to rest for about 10 minutes.

Serve it warm, dusted with powdered sugar and a spoonful of plain yogurt on top.

Citrusy Cranberry French Toast Casserole

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