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Cinnamon Crunch Baked French Toast Casserole

Enjoy a warm and delicious Cinnamon Crunch Baked French Toast Casserole with a hint of vanilla and a delightful brown sugar crumb topping. Prepare it overnight and simply bake it in the morning for a stress-free breakfast!
2
3 hr 45 min
TOTAL TIME
609
CALORIES
$1.03
PER SERVING
Cinnamon Crunch Baked French Toast Casserole
Ingredients
13 INGREDIENTS
8 SERVINGS
Vanilla Extract
1 tbsp vanilla extract
Brown Sugar
1/2 cup brown sugar
Heavy Cream
1 cup heavy cream
Eggs
8 large eggs
Maple Syrup
maple syrup
for serving
Salt
1/4 tsp salt
for topping
Whole Milk
1 cup whole milk
French Bread
1 loaf french bread
cut into 1-inch cubes
Ground Cinnamon
1 1/2 tsp ground cinnamon
All-purpose Flour
2/3 cup all-purpose flour
Brown Sugar
2/3 cup brown sugar
for topping
Ground Cinnamon
1 tsp ground cinnamon
for topping
Unsalted Butter
6 tbsp unsalted butter
softened
Directions
9 STEPS
3 hr
PREP TIME
45 min
COOK TIME
3 hr 45 min
TOTAL TIME
1
Place the cubed French bread in a greased 2.5-quart casserole dish.
2
In a large bowl, whisk eggs, whole milk, heavy cream, brown sugar, cinnamon, and vanilla together.
3
Pour the egg mixture evenly over the bread cubes, pressing down lightly to ensure the bread absorbs the custard. Cover and refrigerate overnight or for at least 3 hours.
4
Prepare the crumb topping by combining brown sugar, flour, cinnamon, and salt. Add softened butter and mix until it resembles wet, clumpy sand. Cover and refrigerate until ready to bake the French toast.
5
Preheat oven to 350°F.
6
Remove the French toast and topping from the refrigerator. The bread should have absorbed most of the custard.
7
Crumble the topping evenly over the French toast.
8
Bake uncovered for 45-50 minutes, or until puffed, golden brown, and set in the center.
9
Serve immediately with maple syrup. Leftovers can be refrigerated, if necessary.
Health Info
Macros
74g
CARBS
27g
FAT
16g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is French Toast Casserole?
What ingredients do I need to make French Toast Casserole?
Can I use any type of bread for French Toast Casserole?
Do I need to let the bread soak in the egg mixture before baking?
Can I make French Toast Casserole ahead of time?
Can I make French Toast Casserole without milk?
How can I prevent the bread from becoming too soggy?
How should I store leftover French Toast Casserole?