Experience breakfast heaven with this incredibly moist Bursting Berry Bliss French Toast Casserole, topped generously with fresh strawberries and blueberries. Perfect for make-ahead meals, this easy-to-follow recipe will satisfy your cravings and impress your guests. Serve with a sprinkling of powde...
Grease a 9x13-inch casserole dish with vegetable oil or butter.
2
Cut the French bread into cubes and add them to the casserole dish, filling it up to 3/4 full.
3
In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and brown sugar until well mixed.
4
Pour the egg mixture over the bread cubes in the casserole dish, ensuring that all the bread is soaked.
5
Slice the strawberries and scatter them over the bread mixture, along with the blueberries.
6
Cover the casserole with plastic wrap and refrigerate for at least 4 hours, or up to overnight.
7
Preheat the oven to 350 degrees F (175 degrees C).
8
Remove the plastic wrap and bake the casserole for 35-45 minutes, checking it at the 35-minute mark. Bake for additional time if necessary, until the top is golden brown and the center is set.
9
Remove from the oven and let it cool for a few minutes.