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Bursting Berry Bliss French Toast Casserole

Experience breakfast heaven with this incredibly moist Bursting Berry Bliss French Toast Casserole, topped generously with fresh strawberries and blueberries. Perfect for make-ahead meals, this easy-to-follow recipe will satisfy your cravings and impress your guests. Serve with a sprinkling of powde...
1
55 min
TOTAL TIME
527
CALORIES
$1.13
PER SERVING
Bursting Berry Bliss French Toast Casserole
Ingredients
10 INGREDIENTS
8 SERVINGS
Strawberries
1 cup strawberries
Blueberries
1/2 cup blueberries
Eggs
8 large eggs
2% Milk
2 cups 2% milk
Vanilla Extract
2 tsp vanilla extract
Ground Cinnamon
1 tsp ground cinnamon
Brown Sugar
2/3 cup brown sugar
Maple Syrup
maple syrup
French Bread
13 cups french bread
Powdered Sugar
1 tbsp powdered sugar
Directions
11 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
1
Grease a 9x13-inch casserole dish with vegetable oil or butter.
2
Cut the French bread into cubes and add them to the casserole dish, filling it up to 3/4 full.
3
In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and brown sugar until well mixed.
4
Pour the egg mixture over the bread cubes in the casserole dish, ensuring that all the bread is soaked.
5
Slice the strawberries and scatter them over the bread mixture, along with the blueberries.
6
Cover the casserole with plastic wrap and refrigerate for at least 4 hours, or up to overnight.
7
Preheat the oven to 350 degrees F (175 degrees C).
8
Remove the plastic wrap and bake the casserole for 35-45 minutes, checking it at the 35-minute mark. Bake for additional time if necessary, until the top is golden brown and the center is set.
9
Remove from the oven and let it cool for a few minutes.
10
Sprinkle the casserole with powdered sugar.
11
Serve with maple syrup and enjoy!
Health Info
Macros
88g
CARBS
9g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is French Toast Casserole?
What ingredients do I need to make French Toast Casserole?
Can I use any type of bread for French Toast Casserole?
Do I need to let the bread soak in the egg mixture before baking?
Can I make French Toast Casserole ahead of time?
Can I make French Toast Casserole without milk?
How can I prevent the bread from becoming too soggy?
How should I store leftover French Toast Casserole?