Name: Decadent Caramel Apple French Toast Bake
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: Caramel topping for drizzling; 2 cups peeled apples, cut into 1/2 inch cubes; 1 tsp. vanilla extract; 8 eggs; 2 Tbsp. chopped peanuts (optional); 10 cups crusty French bread, cut into 1 inch cubes; 1 1/2 cups heavy cream; 2 tsp. apple pie spice; 1/2 cup caramel sauce

French Toast Casserole

What ingredients do I need to make French Toast Casserole?

Can I use any type of bread for French Toast Casserole?

Do I need to let the bread soak in the egg mixture before baking?

Can I make French Toast Casserole ahead of time?

Can I make French Toast Casserole without milk?

How can I prevent the bread from becoming too soggy?

How should I store leftover French Toast Casserole?

This delightful breakfast casserole combines soft, crusty French bread with sweet apples, caramel sauce, and a creamy custard. Perfect for a holiday brunch or a weekend treat, your family will love this decadent twist on classic French toast.

Milk

Eggs

Peanuts

Wheat

Vegetarian

Dessert Toppings

milliliter

caramel sauce

Fresh Fruit

gram

apple

Extracts

vanilla extract

eggs

Nuts Seeds & Mixes

peanuts

Bread

french bread

Creams & Creamers

heavy cream

Seasonings

apple pie spice

Water

Calories

Dietary Fiber

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Sugar

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Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Total monounsaturated fatty acids

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Vitamin D

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Total polyunsaturated fatty acids

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Iron

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Selenium

Pantothenic acid (B5)

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Cinnamon Love: Sumptuous French Toast Casserole

The Citrusy Cranberry French Toast Casserole is your go-to quick breakfast dish. Bursting with fresh cranberry tartness cut by the sweet, citrusy orange, this delight not only fills your stomach but also your heart. Best served with a little dusting of powdered sugar and a dollop of creamy yogurt.

Citrusy Cranberry French Toast Casserole

Decadent Caramel Apple French Toast Bake

Condiment & Toppings

Produce

Baking Goods

Dairy

Snacks

Bakery

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Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Spread the bread cubes evenly in the greased baking pan, followed by the apple cubes on top.

In a large mixing bowl, whisk together the eggs, heavy cream, caramel sauce, apple pie spice, and vanilla extract until well combined.

Pour the egg mixture over the bread and apple cubes, ensuring that they are completely soaked.

Cover the baking pan with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the aluminum foil and bake for another 15 to 20 minutes, or until eggs are set and the top is golden brown.

Remove the casserole from the oven and drizzle with additional caramel topping and sprinkle chopped peanuts, if desired, before serving.

Decadent Caramel Apple French Toast Bake

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