RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Decadent Caramel Apple French Toast Bake

This delightful breakfast casserole combines soft, crusty French bread with sweet apples, caramel sauce, and a creamy custard. Perfect for a holiday brunch or a weekend treat, your family will love this decadent twist on classic French toast.
3
1 hr 5 min
TOTAL TIME
527
CALORIES
$1.10
PER SERVING
Decadent Caramel Apple French Toast Bake
Directions
6 STEPS
15 min
PREP TIME
50 min
COOK TIME
1 hr 5 min
TOTAL TIME
1
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2
Spread the bread cubes evenly in the greased baking pan, followed by the apple cubes on top.
3
In a large mixing bowl, whisk together the eggs, heavy cream, caramel sauce, apple pie spice, and vanilla extract until well combined.
4
Pour the egg mixture over the bread and apple cubes, ensuring that they are completely soaked.
5
Cover the baking pan with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the aluminum foil and bake for another 15 to 20 minutes, or until eggs are set and the top is golden brown.
6
Remove the casserole from the oven and drizzle with additional caramel topping and sprinkle chopped peanuts, if desired, before serving.
Health Info
Macros
65g
CARBS
23g
FAT
12g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
PEANUTS
WHEAT
Frequently Asked Questions
What are Caramel Apples?
What type of apples should I use for Caramel Apples?
How do I prepare the apples for Caramel Apples?
How do I make the caramel for Caramel Apples?
How do I dip the apples in the caramel?
Can I add toppings to my Caramel Apples?
How can I store my leftover Caramel Apples?
What if my caramel turns out too thick or thin?