Name: Monkfish curry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 cup cilantro; 1 bunch scallions; 3 tablespoons red Thai curry paste; 14 ounces coconut milk; 1 tablespoon fish sauce; 1 1/2 pounds monkfish filets; 2 tablespoons peanut oil; 10 ounces asparagus; 2 lime; 1 sweet onion; 4 cloves garlic; 3 ounces snow peas; 2 inches ginger root; 8 ounces baby bella mushrooms

Fish Curry

What type of fish should I use for fish curry?

What are the key ingredients in fish curry?

Do I need to marinate the fish before cooking it in the curry?

Can I substitute the coconut milk with something else?

How can I make the curry thicker or thinner?

What is the best way to prevent the fish from falling apart in the curry?

How should I store the leftover fish curry?

Pan fried monkfish in a beautiful and creamy coconut milk and Thai red curry paste sauce with asparagus, snow peas and baby bella mushrooms. This mild curry dish is best served over Jasmine rice with lots of herby cilantro and lime wedges. If you love fish curries, you will love this monkfish curry. Ohhh – and the best part about this recipe? It’s easy to make  and it’s ready in under 30 minutes.

Fish

Peanuts

Lactose Free

Gluten Free

Mediterranean

Fresh Vegetables

gram

fresh cilantro

green onion

Sauces

red curry paste

Non Dairy Milk

milliliter

coconut milk

fish sauce

Seafood

monkfish

Oils

peanut oil

asparagus

Fresh Fruit

lime

vidalia onion

garlic

snow peas

fresh ginger

Mushrooms

baby portobello mushroom

Cholesterol

Vitamin A

Vitamins

Vitamin K

Alpha-carotene

Lutein+zeaxanthin

Choline

Beta-carotene

Dietary Folate Equivalents

Saturated Fat

Calories

Sodium

Minerals

Vitamin C

Vitamin D

Vitamin E

Cyanocobalamin (B12)

Trans fatty acids

Carbohydrates

Protein

Sugar

Water

Dietary Fiber

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

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Curried Baked Fish

Monkfish curry

Produce

Condiment & Toppings

Dairy

Meat & Seafood

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/monkfish-curry-2029708

Pan fried monkfish in a beautiful and creamy coconut milk and Thai red curry paste sauce with asparagus, snow peas and baby bella mushrooms. This mild curry dish is best served over Jasmine rice with lots of herby cilantro and lime wedges. If you love fish curries, you will love this monkfish curry.

Monkfish curry

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